Melt chocolate in a double boiler over hot water. Add coffee, stir well, then stir in Grand Marnier.
Remove from heat and blend until smooth. Add in butter, beating it in for one minute after it has melted completely.
Then using an electric mixer, beat egg yolks in one by one (reserving egg whites for later). After last yolk is well incorporated, continue beating mixture for 7 minutes. In another bowl, beat 8 egg whites until foamy, then add a pinch of salt.
Continue beating until soft peaks form, then gradually add sugar, a spoonful at a time. Beat egg whites until stiff. In another bowl, beat chilled cream until thick (place bowl on a bed of ice or in a larger bowl containing ice and water). Fold egg whites gently into whipped cream.
Stir 1/4 of mixture into cooled chocolate mixture, blending thoroughly. Then gently spoon rest of egg white/cream mixture and very gently fold it in.
Pour or spoon mousse into individual bowls or glasses and chill several hours until completely set.
Serve with whipped cream and fresh orange shavings if desired.
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Derrita el chocolate en un hervidor doble sobre agua caliente. Agregue el café, revuelva bien, y luego agregue el Grand Marnier y revuelva.
Remueva del calor y mezcle hasta que esté suave. Agregue la mantequilla, batiendo por alrededor de 1 minuto hasta que se haya derretido completamente.
Luego usando una batidora eléctrica, agregue y bata las yemas de huevo una por una (reservando las claras para luego). Luego que la ultima yema este bien incorporada, continúe batiendo la mezcla por alrededor de 7 minutos. En un envase aparte, bata las 8 claras de huevo hasta que parezca una espuma, luego agregue una pizca de sal.
Continúe batiendo hasta que e formen picos suaves, luego gradualmente agregue el azúcar, un cucharada a la vez. Bata las claras de huevos hasta que estén firmes. En un envase aparte, bata la crema fría hasta que este espesa (coloque el envase sobre una cama de hielo o en un contenedor grande que contenga hielo y agua). Agregue las claras de huevo a la crema batida de manera gentil y utilizando movimientos envoltorios.
Revuelva 1/4 de la mezcla sobre la mezcla de chocolate frio, mezclando bien. Luego gentilmente agregue el resto de las claras de huevo/crema y gentilmente y con movimientos envoltorios mezcle.
Vierta o sirva con una cuchara el mouse en envases individuales o vasos y deje enfriar por varias horas hasta que estén completamente listos.
Sirva con crema batida y ralladura de naranja si así lo desea.
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Rich, creamy, and chocolaty. So good.