Decadent and luxurious, this chocolate cream pudding is smooth and creamy and a hit at every party. Super easy and 7 ingredient recipe that's done in under 20 minutes!
Decadente y lujoso, este pudin de crema de chocolate es suave y cremoso y es un éxito en cada fiesta. Fácil y rápido 20 minutos y estás listo para servirlo.
Chop chocolate in small pieces and place in a microwave-proof bowl. Heat in 10 second increments and stir in between heating. Continue until chocolate has reached 107°F (average shower temperature).
Heat milk near boiling point in a microwave oven. Stir in gelatin mixture.
Pour half of hot milk-gelatin mixture into melted chocolate and whisk until well combined. Add remaining amount of milk and whisk smooth.
Pour in cold heavy cream and whisk until well combined and cream is smooth. An immersion (stick) blender can also be used to ensure a very smooth cream.
Pour in serving glasses of choice and place in refrigerator until set, about 1 to 2 hours, or chill overnight covered with plastic food wrap.
Serve with fresh raspberries. The chocolate cream is served best when it is removed from refrigerator 30 minutes before serving.
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Decadente y lujoso, este pudin de crema de chocolate es suave y cremoso y es un éxito en cada fiesta. Fácil y rápido 20 minutos y estás listo para servirlo.
Corte el chocolate en pedacitos pequeños y coloque en el microondas en un embase seguro. Caliente en intervalos de 10 segundos y bata entre intervalos. Continúe hasta que el chocolate haya alcanzado la temperatura de 107F.
Caliente la leche casi a punto de ebullición en el horno microondas. Agréguele la mezcla de la gelatina y mezcle.
Vierta la mitad de la mezcla de leche-gelatina en el chocolate derretido y bata hasta que esté bien combinado. Agregue el resto de la leche y bata hasta que esté suave.
Vierta la crema pesada fría y mezcle hasta que esté bien combinada y la crema este suave. Un abatidora de inmersión también puede ser utilizada para asegurarnos que la crema este súper suave.
Vierta en contenedores de vidrio de servir de su preferencia y coloque en el refrigerador hasta que esté listo, por alrededor de 1 a 2 horas o deje enfriar de un día a otro, cubiertos en plástico de comida.
Sirva con frambuesas frescas. La crema de chocolate es mejor servirla cuando es removida 30 minutos antes de ser servida.
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