Ingredients
- 1 cup unsalted butter
- 2 1/2 cups all-purpose flour*
- 1 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup packed Imperial Sugar Light Brown Sugar
- 1 tablespoon milk
- 1 tablespoon vanilla extract
- 1 1/2 cups semisweet chocolate chips + more for the tops
- 1 cup toffee bits + more for the tops
- Flaky sea salt
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- First using a saucepan, melt butter on medium heat. Continue cooking over medium heat, stirring occasionally. The butter will become foamy.
- Watch carefully for golden specks to form in butter while stirring. Once specks are a deep golden or light brown and butter smells nutty, remove from heat and pour into heatproof measuring cup.
- Place in refrigerator to cool for 20-30 minutes.
- Whisk flour with salt, baking powder, and baking soda. Set aside.
- Beat eggs with granulated sugar for several minutes until thickened and pale yellow. Beat in cooled butter, brown sugar, milk, and vanilla. Scrape sides and bottom of bowl as needed.
- In two additions, add flour mixture on low speed. Mix just until combined, scraping sides and bottom of the bowl. Add chocolate chips and toffee bits, mixing until distributed.
- Cover and refrigerate for 12-24 hours before baking.
- Line sheets with parchment paper. Heat oven to 350°F.
- Use a 2-tablespoon cookie scoop to portion dough onto prepared sheets. Press a few chocolate chips, some toffee bits, and a pinch of flaky sea salt onto each dough portion.
- Bake for 12 minutes until the edges look done and the centers are still soft. Remove from oven. Let cool on cookie sheet for 2 minutes. Remove to wire rack to cool completely.
- Cookies are best when eaten the same day they’re made but can be store several days in an airtight container.
Recipes for Making Memories

Cream Cheese Coffee Cake Cookies
A favorite breakfast treat in cookie form, these cookies are soft and thick with a generous streusel topping.

Chocolate Orange Poke Cake
Skip the box, it doesn’t get any easier than this homemade Chocolate Orange Poke Cake. The combination of chocolate an...

Cookies And Cream Blossoms
Cookies n Cream chocolate kisses and chocolate sandwich cookies are made for each other, which is why these bite-sized C...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

Honey Lovers Honey Cake
Creamy and sweet with a hint of warm cinnamon, this Honey Lover’s Honey Cake will have you buzzing with joy! Honey...

Raspberry Gelato
Are you a gelato fan? No need to head to Italy, you can make this creamy, Raspberry Gelato right at home. With just 5 ...

Lemon Crackle Cookies
Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratc...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Cream Caramel Cake
What could possibly make a delicious and moist cake taste any better? Cream caramel fluffy frosting! Indulge your taste ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

German Sour Cherry Cake
With its golden color and unique texture, this popular German Sour Cherry Cake is simple to whip up for a weeknight dess...

Hummingbird Pie
The delicious flavors of traditional hummingbird cake are fused into this easy-to-make and very flavorful Hummingbird Pi...

Carrot Cake Deluxe With Orange Icing
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is bak...

Carrot Cake
This Classic Carrot Cake recipe is a baker’s favorite. Straightforward ingredients – carrots, nuts and raisi...

White Chocolate Strawberry Cake
If you love white chocolate and strawberries, meet your new favorite cake! Fluffy three layer white cake with fresh stra...