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Savory

Brown Sugar Ham Glaze

Prep Time

10m

Bake Time

2h 30m

Yields

About this Recipe

Enhance your holiday ham with a delectable brown sugar glaze, adding a perfect blend of sweetness and savory richness to every bite.

Print this recipe

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Brown Sugar Ham Glaze

Prep Time

10m

Bake Time

2h 30m

Yields

About this Recipe

Enhance your holiday ham with a delectable brown sugar glaze, adding a perfect blend of sweetness and savory richness to every bite.

Print this recipe

This Recipe URL has been copied.

Ingredients

1 cup packed dark brown Imperial Sugar
½ cup orange juice
½ cup honey
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Instructions

Heat your spiral sliced ham per instructions.
Place all glaze ingredients into a heavy bottom saucepan.
Allow the ingredients to simmer on medium.
If the glaze is done before the ham is ready, turn heat off. Just before the ham is done, reheat the glaze on low for a few minutes. Do not bring to a boil.
Once the ham has reached desired temperature, pour the glaze over the ham and serve.

Share This Recipe

Ingredients

1 cup packed dark brown Imperial Sugar
½ cup orange juice
½ cup honey
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Instructions

Heat your spiral sliced ham per instructions.
Place all glaze ingredients into a heavy bottom saucepan.
Allow the ingredients to simmer on medium.
If the glaze is done before the ham is ready, turn heat off. Just before the ham is done, reheat the glaze on low for a few minutes. Do not bring to a boil.
Once the ham has reached desired temperature, pour the glaze over the ham and serve.

Share This Recipe

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Brown Sugar Ham Glaze

Prep Time

10m

Bake Time

2h 30m

Yields

About this Recipe

Enhance your holiday ham with a delectable brown sugar glaze, adding a perfect blend of sweetness and savory richness to every bite.

Print this recipe

Ingredients

1 cup packed dark brown Imperial Sugar
½ cup orange juice
½ cup honey
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Instructions

Heat your spiral sliced ham per instructions.
Place all glaze ingredients into a heavy bottom saucepan.
Allow the ingredients to simmer on medium.
If the glaze is done before the ham is ready, turn heat off. Just before the ham is done, reheat the glaze on low for a few minutes. Do not bring to a boil.
Once the ham has reached desired temperature, pour the glaze over the ham and serve.