Browned Butter Rice Krispie Treats
Prep Time
20m - 25m
Bake Time
Not found
Yields
15 large treatsAbout this Recipe
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of cereal to marshmallow and a little browned butter. Browned butter adds a great depth of flavor and the extra butter and marshmallows make for extra gooey, sticky and yummy treat.
Browned Butter Rice Krispie Treats
Prep Time
20m - 25mBake Time
Not foundYields
15 large treatsAbout this Recipe
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of cereal to marshmallow and a little browned butter. Browned butter adds a great depth of flavor and the extra butter and marshmallows make for extra gooey, sticky and yummy treat.
Share This Recipe
Ingredients
- 3/4 cup (1.5 sticks) unsalted butter
- 1 tablespoon Imperial Sugar Light Brown Sugar
- 3 (10 oz) bags mini marshmallows
- 1 teaspoon pure vanilla extract
- Pinch salt
- 10 cups crispy rice cereal
Instructions
- Grease a 9×13-inch casserole pan with butter, set aside.
- In a large, light colored, heavy bottomed pot (like an enameled dutch oven) melt butter over medium heat.
- Cook butter, stirring every few seconds, until butter turns a deep golden color and you see dark flecks. This whole process will take between 8 to 10 minutes if your heat is on medium.
- As soon as butter is browned add brown sugar and stir. Then, immediately add 2 bags of marshmallows and stir until marshmallows are melted and mixture is completely melted and smooth.
- Remove from heat, then immediately stir in vanilla extract and salt. Fold in crispy rice cereal, moving quickly and then fold in remaining bag of mini marshmallows.
- Pour mixture into prepared pan. Using a buttered spatula, lightly press them into pan. Do not press them down too much, just spread them out. (If you press them down too much they will become very dense and not as fluffy.)
- Allow treats to rest for at least 1 hour at room temperature too cool. Slice into squares or cut into shapes and store any leftovers in an airtight container for up to 4-5 days.
Share This Recipe
Recipes for Making Memories
Soft Cardamom Orange Cookies
A delicious, incredibly soft sweet treat, these orange cardamom cookies are bursting with citrusy flavor with just a tou...
Chef Eddy’s Brownies
What makes a perfect brownie? The chocolate that is used to make them. Chocolate with low cocoa content will result in b...
Hummingbird Pie
The delicious flavors of traditional hummingbird cake are fused into this easy-to-make and very flavorful Hummingbird Pi...
Browned Butter Rice Krispie Treats
Prep Time
20m - 25mBake Time
Not foundYields
15 large treatsAbout this Recipe
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of cereal to marshmallow and a little browned butter. Browned butter adds a great depth of flavor and the extra butter and marshmallows make for extra gooey, sticky and yummy treat.
Ingredients
- 3/4 cup (1.5 sticks) unsalted butter
- 1 tablespoon Imperial Sugar Light Brown Sugar
- 3 (10 oz) bags mini marshmallows
- 1 teaspoon pure vanilla extract
- Pinch salt
- 10 cups crispy rice cereal
Instructions
- Grease a 9×13-inch casserole pan with butter, set aside.
- In a large, light colored, heavy bottomed pot (like an enameled dutch oven) melt butter over medium heat.
- Cook butter, stirring every few seconds, until butter turns a deep golden color and you see dark flecks. This whole process will take between 8 to 10 minutes if your heat is on medium.
- As soon as butter is browned add brown sugar and stir. Then, immediately add 2 bags of marshmallows and stir until marshmallows are melted and mixture is completely melted and smooth.
- Remove from heat, then immediately stir in vanilla extract and salt. Fold in crispy rice cereal, moving quickly and then fold in remaining bag of mini marshmallows.
- Pour mixture into prepared pan. Using a buttered spatula, lightly press them into pan. Do not press them down too much, just spread them out. (If you press them down too much they will become very dense and not as fluffy.)
- Allow treats to rest for at least 1 hour at room temperature too cool. Slice into squares or cut into shapes and store any leftovers in an airtight container for up to 4-5 days.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...