Candied Jalapenos
Prep Time
30m
Bake Time
20m
Yields
6 1/2 pintsAbout this Recipe
These Candied Jalapeños are out of this world – sweet, spicy and downright addictive! They’re incredible on cream cheese and crackers but their fiery-sweet crunch is also great as a garnish for tacos or soup, topped on a cheeseburger, or nestled in a turkey or ham sandwich. (Also known as Cowboy Candy.)
Candied Jalapenos
Prep Time
30mBake Time
20mYields
6 1/2 pintsAbout this Recipe
These Candied Jalapeños are out of this world – sweet, spicy and downright addictive! They’re incredible on cream cheese and crackers but their fiery-sweet crunch is also great as a garnish for tacos or soup, topped on a cheeseburger, or nestled in a turkey or ham sandwich. (Also known as Cowboy Candy.)
Share This Recipe
Ingredients
- 3 lb fresh, firm jalapeños, washed & dried
- 2 cups apple cider vinegar
- 6 cups Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon dried turmeric
- 1/2 teaspoon dried celery seed
- 1 tablespoon granulated garlic
Instructions
- Prepare a boiling water bath canner and 6 1/2-pint jars.
- Wearing gloves, slice a small disc off to remove the stem from each jalapeño; discard stems.
- Slice jalapeños into 1/8-inch rounds and place into a large bowl.
- In a large, heavy-bottomed pot, bring apple cider vinegar, granulated sugar, turmeric, celery seed, and granulated garlic to a boil. Reduce heat and simmer for 5 minutes. Add sliced jalapeños and simmer for 5 minutes more. Use a slotted spoon to transfer jalapeños to clean, sterile jars and fill up to 1/4-inch of the upper rim of the jar. Turn heat up under the pot and bring syrup to a full boil. Boil hard for 5 minutes.
- Ladle syrup into jars over the jalapeños. Using a clean knife or chopstick, insert into each jar 2-3 times to release any trapped air. Adjust syrup so each jar is filled to 1/4-inch of the top of the jar. Wipe rims of the jars with a clean, damp paper towel before topping with a new canning lid. Screw a lid band on each jar just until it’s finger-tip tight.
- Place jars in boiling water bath canner making sure jars are covered with water by at least 2-inches. Bring water to a full boil and then set timer for 10 minutes.
- Use tongs to transfer jars to a counter lined with a clean tea towel. Leave them to cool, undisturbed, for 24 hours.
- Label and store in a cool, dark place for up to a year.
Share This Recipe
Recipes for Making Memories
Salted Caramel Crunch Cookies
These Salted Caramel Crunch Cookies have it all: sweet, salty and crunchy! We started with a brown sugar chewy cookie b...
Caramel Popcorn
Indulge in the perfect blend of crunchy and sweet with this irresistible caramel popcorn, an ideal snack for movie night...
Peach Upside-Down Cake
Delight in the fruity elegance of Peach Upside-Down Cake, where juicy peaches caramelize beautifully beneath a moist, bu...
Candied Jalapenos
Prep Time
30mBake Time
20mYields
6 1/2 pintsAbout this Recipe
These Candied Jalapeños are out of this world – sweet, spicy and downright addictive! They’re incredible on cream cheese and crackers but their fiery-sweet crunch is also great as a garnish for tacos or soup, topped on a cheeseburger, or nestled in a turkey or ham sandwich. (Also known as Cowboy Candy.)
Ingredients
- 3 lb fresh, firm jalapeños, washed & dried
- 2 cups apple cider vinegar
- 6 cups Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon dried turmeric
- 1/2 teaspoon dried celery seed
- 1 tablespoon granulated garlic
Instructions
- Prepare a boiling water bath canner and 6 1/2-pint jars.
- Wearing gloves, slice a small disc off to remove the stem from each jalapeño; discard stems.
- Slice jalapeños into 1/8-inch rounds and place into a large bowl.
- In a large, heavy-bottomed pot, bring apple cider vinegar, granulated sugar, turmeric, celery seed, and granulated garlic to a boil. Reduce heat and simmer for 5 minutes. Add sliced jalapeños and simmer for 5 minutes more. Use a slotted spoon to transfer jalapeños to clean, sterile jars and fill up to 1/4-inch of the upper rim of the jar. Turn heat up under the pot and bring syrup to a full boil. Boil hard for 5 minutes.
- Ladle syrup into jars over the jalapeños. Using a clean knife or chopstick, insert into each jar 2-3 times to release any trapped air. Adjust syrup so each jar is filled to 1/4-inch of the top of the jar. Wipe rims of the jars with a clean, damp paper towel before topping with a new canning lid. Screw a lid band on each jar just until it’s finger-tip tight.
- Place jars in boiling water bath canner making sure jars are covered with water by at least 2-inches. Bring water to a full boil and then set timer for 10 minutes.
- Use tongs to transfer jars to a counter lined with a clean tea towel. Leave them to cool, undisturbed, for 24 hours.
- Label and store in a cool, dark place for up to a year.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...