Chocolate Milkshake

Ingredients

Whisk sugar, cocoa powder, and water in a microwave-safe bowl until combined. Microwave for 1 minute, stirring halfway through. Let cool.
Combine ice cream, chocolate sauce, and milk in a blender. Blend until well-mixed, stopping to scrape down sides, if needed. Add more milk, if desired, for a thinner shake, or less milk for a thicker shake.
Pour into tall glasses. Top with creme chantilly and drizzle with extra chocolate sauce, chocolate sprinkles, or top with a maraschino cherry.

Imperial Sugar Insight

This recipe makes about 2/3 cup chocolate sauce. You can set aside 1-2 tablespoons for drizzling over the milkshakes, if desired, and the milkshake will still be very chocolatey.
Read more about the differences between Dutch Process cocoa powder and natural cocoa powder here.
Recipe developed for Imperial Sugar by Amy Nash from @houseofnasheats.

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