There's nothing quite like indulging in a tall, icy-cold Chocolate Milkshake when it comes to frozen delights. Elevate this timeless soda shop favorite with our quick and effortless 1-minute microwave chocolate sauce. Our secret ingredient? Dutch process cocoa powder, which transforms your shake into an extraordinary chocolatey delight!
Whisk sugar, cocoa powder, and water in a microwave-safe bowl until combined. Microwave for 1 minute, stirring halfway through. Let cool.
Combine ice cream, chocolate sauce, and milk in a blender. Blend until well-mixed, stopping to scrape down sides, if needed. Add more milk, if desired, for a thinner shake, or less milk for a thicker shake.
Pour into tall glasses. Top with creme chantilly and drizzle with extra chocolate sauce, chocolate sprinkles, or top with a maraschino cherry.
Imperial Sugar Insight
This recipe makes about 2/3 cup chocolate sauce. You can set aside 1-2 tablespoons for drizzling over the milkshakes, if desired, and the milkshake will still be very chocolatey.
Read more about the differences between Dutch Process cocoa powder and natural cocoa powder here.
Recipe developed for Imperial Sugar by Amy Nash from @houseofnasheats.
This easy four-ingredient dessert recipe is deliciously simple. Just take fresh mangoes and sprinkle with sugar and lime juice, bake and then top with a scoop of vanilla ice cream.
Are you a gelato fan? No need to head to Italy, you can make this creamy, Raspberry Gelato right at home. With just 5 ingredients, this DIY treat is the perfect way to cool off without a fuss.
Hostesses have been wowing their guests with Brownie Baked Alaska since the 1950’s – and it still never fails to impress. This classic, show-stopping ice cream dish oozes vintage charm.
Watermelon Ice Cream is a delightful, summer-inspired dessert that encapsulates the taste of ripe, sweet watermelons and traditional ice cream's smooth, creamy texture. The base of this ice cream is...
This Toasted Coconut Ice Cream recipe starts with homemade coconut milk made by soaking toasted coconut flakes in milk. Toasting coconut enhances its natural sweetness and gives it a slightly nutty...
Log In Or Register To Post Comments