Chocolate Zucchini Bread
Prep Time
30m
Bake Time
45-50m
Yields
1 - 9x5-inch loafAbout this Recipe
Trying to sneak in some vegetables in your loved one’s diet? This Chocolate Zucchini Bread will do the trick! Flavorful, moist, and packed with zucchini and just the right amount of chocolate flavor, it’s a recipe your family will love.
Chocolate Zucchini Bread
Prep Time
30mBake Time
45-50mYields
1 - 9x5-inch loafAbout this Recipe
Trying to sneak in some vegetables in your loved one’s diet? This Chocolate Zucchini Bread will do the trick! Flavorful, moist, and packed with zucchini and just the right amount of chocolate flavor, it’s a recipe your family will love.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“I can still smell the bread baking when I think of this recipe!”
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Ingredients
- 1 1/4 cups all-purpose flour*
- 1/3 cup cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable/olive oil
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 1 cup zucchini, grated and well-packed
- 3/4 cup chocolate chips
- Ganache (optional)
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. To ensure easy removal from line, line a 9×5-inch loaf pan with parchment paper or alternatively brush with oil and dust with flour. Set aside.
- Sift flour, cocoa, baking powder, and baking soda together. Set aside.
- In a bowl large enough to hold all remaining ingredients whisk oil and sugar until well blended.
- Whisk in eggs and salt. Add zucchini and once combined add dry ingredients followed by chocolate chips.
- Scrape batter into prepared pan. Place in the oven for about 45-50 minutes or until center of cake bounces back when lightly pressed with a finger.
- Once cooled, cover with ganache. Slice and serve.
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Chocolate Zucchini Bread
Prep Time
30mBake Time
45-50mYields
1 - 9x5-inch loafAbout this Recipe
Trying to sneak in some vegetables in your loved one’s diet? This Chocolate Zucchini Bread will do the trick! Flavorful, moist, and packed with zucchini and just the right amount of chocolate flavor, it’s a recipe your family will love.
Ingredients
- 1 1/4 cups all-purpose flour*
- 1/3 cup cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable/olive oil
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 1 cup zucchini, grated and well-packed
- 3/4 cup chocolate chips
- Ganache (optional)
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. To ensure easy removal from line, line a 9×5-inch loaf pan with parchment paper or alternatively brush with oil and dust with flour. Set aside.
- Sift flour, cocoa, baking powder, and baking soda together. Set aside.
- In a bowl large enough to hold all remaining ingredients whisk oil and sugar until well blended.
- Whisk in eggs and salt. Add zucchini and once combined add dry ingredients followed by chocolate chips.
- Scrape batter into prepared pan. Place in the oven for about 45-50 minutes or until center of cake bounces back when lightly pressed with a finger.
- Once cooled, cover with ganache. Slice and serve.
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