Recipes

Ingredients

  • 1 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 tablespoons cinnamon
  • 1 (12 oz) box rice Chex cereal
  • 3 cups pretzels
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/4 cup packed Imperial Sugar Light Brown Sugar
  • 1 tablespoon vanilla extract
  • 1 (11 oz) package kraft caramels, unwrapped and sliced in fourths

Instructions

  1. Preheat oven to 275°F. Line a large cookie sheet with parchment paper. Set aside.
  2. In a small bowl, whisk together granulated sugar and cinnamon. Set aside. In a large bowl, stir together Chex cereal and pretzels.
  3. In a medium sized bowl whisk together butter, brown sugar, and vanilla. Pour butter mixture over cereal and pretzels. Toss to coat.
  4. Sprinkle cinnamon mixture over cereal and toss again to coat. Transfer to prepared pan and spread into an even layer.
  5. Bake for 45 minutes, stirring every 15 minutes.
  6. Let cool for 15 minutes and add caramels. Store in airtight container for up to a week.

Recipes for Making Memories

View all
Drinks

White Peach Sangria

Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...

10m
4 servings
Dish-it-up Heritage

Apple Crisp

After one taste of this melt-in-your-mouth Apple Crisp, you will want to make it a staple in your fall dessert repertoir...

25m
45m
10 x 10-inch pan
Savory

Sweet and Smoky Barbecue Sauce

There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...

5m
20m