Cider Apple Butter - Imperial Sugar

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Ingredients

2 pounds granny smith apples
1 1/4 cups apple cider
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/8 teaspoon salt

Instructions

Peel, core and slice the apples into quarters. Combine apples and apple cider in medium- sized stock pot. Bring cider to a boil, reduce heat to low and cook until apples are very tender about 20 minutes.
Transfer apples and cider to a blender or food processor and puree the apples until mixture is very smooth. Add sugar and spices to the puree and bring to a low boil. Reduce heat to medium low and cook, stirring occasionally, until mixture is thickened and reduced 30-40%.
Let cool and transfer to a glass jar. Store in the refrigerator.

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