Rich, high-quality chocolate shells filled with honey and liquor soaked coconut. These exceptional truffles rival those found in any high-end chocolate store.
Ricas, conchas de chocolate de alta calidad rellenas de coco remojado en miel y licor. Estas trufas excepcionales son rivales de cualquiera de esas que se encuentran en las tiendas finas de chocolate.
2 bars (6 oz) high-quality chocolate with cocoa content between 50% and 60%
Directions
Place coconut in a food processor and mix until coconut is in very fine pieces. Place in a bowl large enough to hold following syrup and set aside.
In a saucepan bring to boil sugar, water and first listed 1/3 cup honey. Once boiling place a lid on the pan for one minute. Doing so will trap steam and make any sugar crystals stuck to the side of the pan slide down.
Remove lid and without stirring cook syrup to 237°F. Be aware that this syrup can cause severe burns when spilled.
Pour syrup onto coconut and using a rubber spatula stir to combine. Add vanilla. Press plastic food wrap directly on top of mixture and cover once more. Set aside until completely cool and at least 4 hours or preferably overnight. (Coconut will absorb moisture as it sits.)
Different brands of coconut vary in amount of moisture the product contains and therefore mixture may or may not need additional moisture from honey and or liquor. Adjust as needed to obtain a firm mixture that can be rolled into balls. Start a little at a time.
Line 2 cookie sheets or cutting boards with plastic food film and set aside.
Chop chocolate bars into small pieces and place 2/3 of it in a microwave proof bowl. Set 1/3 of remaining chocolate aside.
Select a saucepan which will nicely hold the above bowl. Fill saucepan with one inch of water and bring to a boil.
Once boiling turn to very low simmer and then place chocolate bowl on top. Stir constantly until chocolate is nearly melted and has reached 115°F.
Remove from heat and allow cooling to 112°F. Add remaining non-melted chocolate and stir until most of chocolate has melted.
Place some chocolate on the palm of your hand and roll a coconut ball into it. Place on plastic lined cookie sheet. Repeat until all is done. If chocolate becomes too firm or cold place it for 4-5 seconds in the microwave oven.
These Peanut Butter Coconut Balls are going to be a hit at your next get together. Everyone loves a peanut butter ball, but these are over the top with the addition of coconut and walnuts. Sweet,...
A thin layer of buttery cookie topped with gooey caramel and rich chocolate ganache, this homemade version of the well known Twix® bars makes enough to feed a crowd!
Who knew that graham crackers, cashews, butter, brown sugar, vanilla, and salt could turn into something so magical? This Louisiana Praline Cashew Crack will make you a believer. Melt together butter...
These little bites of coconut heaven are sweet, chewy, and simple to make! With just 3 ingredients, this no-bake treat is for all the coconut lovers out there. Make these Toasted Coconut Balls for a...
Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery, and crunchy, this homemade Caramel Corn recipe...
Ricas, conchas de chocolate de alta calidad rellenas de coco remojado en miel y licor. Estas trufas excepcionales son rivales de cualquiera de esas que se encuentran en las tiendas finas de chocolate.
2 barras (6 onzas) chocolate de alta calidad con un contenido de cacao de 50% y 60%
Direcciones
Coloque el coco en un procesador de comida y mezcle hasta que el coco se haya convertido en finos pedazos. Coloque en un embase lo suficientemente grande para aguantar el almíbar que sigue y coloque a un lado.
En una olla ponga a hervir el azúcar, agua y el 1/3 de taza de miel primera en el listado. Una vez que hierva coloque una tapa a la olla por 1 minuto. Hacer esto atrapara el vapor y hará que cualquier cristal de azúcar que se quedo atrapado a los lados se deslice.
Remueva la tapa y sin revolver cocine el almíbar a 273F. Tenga en cuenta que este almíbar puede causar serias quemaduras si se derrama.
Vierta el almíbar en el coco y usando una espátula de goma mezcle para combinar. Agregue la vainilla, Presione envoltura de plástico de cocina directamente arriba del la mezcla y cubra de nuevo. Ponga a un lado hasta que esté completamente frio, por lo menos 4 horas y preferiblemente de un día para otro. (El coco absorberá la humedad mientras este quieto).
Diferentes marcas de coco variara la cantidad de humedad que el producto contiene y por lo tanto la mezcla puede o no necesitar humedad de la miel o de licor. Ajuste como sea necesario para obtener una mezcla firme que pueda ser enrollada en bolitas. Comience con una poco a la vez.
Forre 2 bandejas de galletas o tablas de cortar con plástico de comida y ponga a un lado.
Corte las barras de chocolate en pedazos pequeños y coloque 2/3 de esto en el microondas en un embase seguro. Coloque el reto del 1/3 de chocolate a un lado.
Seleccione una olla que sostendrá de manera adecuada el embase que se menciono arriba. Llene la olla con una pulgada de agua y ponga a hervir.
Una vez que hierva coloque a temperatura a temperatura baja y coloque el embase con el chocolate arriba, bata constantemente hasta que el chocolate este casi derretido y haya alcanzado una temperatura de 115F
Remueva del fuego y deje que enfríe a 112F. agregue el resto del chocolate no derretido y mezcle hasta que la mayoría del chocolate se haya derretido.
Coloque un poco de chocolate en la palma de su mano y enrolle una bola de coco en el. Coloque en la bandeja previamente forrada con plástico de cocina. Repita hasta que todo esté listo. Si el chocolate se pone muy firme o frio póngalo en el microondas por 4 a 5 segundos.
Dive into the creamy dream that is Chef Eddy's Peanut Butter Fudge. It's a smooth, rich, and utterly indulgent treat that's surprisingly easy to whip up. With just the right balance of sweetness and...
If you prefer your fudge more on the lightly sweet scale, this recipe will be your new favorite. Smooth and creamy, this fudge has just the right balance between sharp chocolate and sweet marshmallows...
Our Chocolate Peanut Butter Fudge is like the best parts of a peanut butter cup but in a soft, fudgy form. Smooth and creamy peanut butter fudge with ribbons of velvety chocolate swirled throughout,...
If you love peanut butter cups you will adore this sweet Chocolate Peanut Butter Cup Fudge. It is simple to make and is perfect for gifting or snacking.
While eating raw cookie dough is very tempting, for safety reasons it simply isn't a good idea. So when you crave the taste of a big scoop of cookie dough, here's a way to indulge without the worry....
Easy fudge with a hint of mint and mini chocolate chips sprinkled throughout. This smooth and creamy Mint Chocolate Chip Fudge is a sweet indulgence for St. Patrick's Day or Christmas - or really any...
Log In Or Register To Post Comments