Ingredients
- 1 package (8.8 oz) Speculoos Cookies (Biscoff)
- 2 tablespoons Imperial Sugar Light Brown Sugar
- 1/4 teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, room temperature
- 3/4 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1 cup cookie butter (Biscoff spread)
- 1 container (8 oz) Cool Whip, thawed
- Optional garnish, whipped cream and crushed cookies
Instructions
- Preheat oven to 350°F.
- In a food processor or blender, crush cookies until they are a fine crumb.
- In a large bowl stir together crumbs, brown sugar, salt, and melted butter until evenly mixed.
- Press mixture into bottom and up sides of a 9- inch pie plate. Bake crust for 8 minutes, or until lightly golden. Allow pie crust to cool completely.
- In bowl of your stand mixer fitted with paddle attachment mix cream cheese, powdered sugar, vanilla, and cookie butter together on medium-high speed for 2 minutes until light and fluffy. Fold in Cool Whip until evenly incorporated.
- Spread cookie butter mixture into cooled pie crust. Cover and chill for 3-4 hours, or overnight.
- Garnish with whipped cream, crushed cookies, and drizzled cookie butter if desired. Serve chilled.
Recipes for Making Memories

Oven Barbecued Spare Ribs
Enjoy tender, flavorful Oven Barbecued Spare Ribs, slow-cooked to perfection with a rich, tangy barbecue sauce that cara...

Homemade Marshmallows
Discover the joy of making your own homemade marshmallows, a fun and rewarding treat that’s fluffy, soft, and bursting...

Salted Caramel Cookies
These quick and easy Salted Caramel Cookies are flavor perfection! Giant, bakery style, sweet sugar cookies are filled w...
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping

White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...

White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...

Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...

Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...

Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...

Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...

Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...

Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....

Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...

Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...

Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...

Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...