Danish Butter Cookies
Prep Time
30m
Bake Time
18m - 20m
Yields
24 cookiesAbout this Recipe
These classic Danish Butter Cookies are just like the kind that you get in the blue tin! These fun four ingredient cookies are buttery, crisp, and light in texture. Danish Butter Cookies are just as good with a cup of coffee as they are on a holiday platter.
Danish Butter Cookies
Prep Time
30mBake Time
18m - 20mYields
24 cookiesAbout this Recipe
These classic Danish Butter Cookies are just like the kind that you get in the blue tin! These fun four ingredient cookies are buttery, crisp, and light in texture. Danish Butter Cookies are just as good with a cup of coffee as they are on a holiday platter.
Share This Recipe
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/4 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour*
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Line a baking sheet with parchment paper and set aside.
- In bowl of a stand mixer fitted with a paddle attachment mix butter, powdered sugar, and vanilla together on medium speed for 5 minutes until light in color and whipped, scraping sides of bowl as necessary. Alternately you can use a bowl and a hand mixer.
- Turn mixer to low and add in flour, mixing until just combined. Dough should be smooth and soft.
- Transfer dough to a piping bag fitted with a large star attachment. Pipe dough onto prepared baking sheet in a circle or rosette shape.
- Place baking sheet in a refrigerator for 20 minutes to chill dough slightly.
- Preheat oven to 300°F and bake cookies for 18-20 minutes, or until edges are lightly golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Share This Recipe
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Danish Butter Cookies
Prep Time
30mBake Time
18m - 20mYields
24 cookiesAbout this Recipe
These classic Danish Butter Cookies are just like the kind that you get in the blue tin! These fun four ingredient cookies are buttery, crisp, and light in texture. Danish Butter Cookies are just as good with a cup of coffee as they are on a holiday platter.
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/4 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour*
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Line a baking sheet with parchment paper and set aside.
- In bowl of a stand mixer fitted with a paddle attachment mix butter, powdered sugar, and vanilla together on medium speed for 5 minutes until light in color and whipped, scraping sides of bowl as necessary. Alternately you can use a bowl and a hand mixer.
- Turn mixer to low and add in flour, mixing until just combined. Dough should be smooth and soft.
- Transfer dough to a piping bag fitted with a large star attachment. Pipe dough onto prepared baking sheet in a circle or rosette shape.
- Place baking sheet in a refrigerator for 20 minutes to chill dough slightly.
- Preheat oven to 300°F and bake cookies for 18-20 minutes, or until edges are lightly golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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