Dark Brown Sugar Buttercream Frosting
Prep Time
10m
Bake Time
none
Yields
2½ cupsAbout this Recipe
Elevate your baked goods with this luscious dark brown sugar buttercream frosting, featuring a deep, caramelized flavor that’s both rich and smooth. Ideal for topping cakes and cupcakes, this frosting adds a sophisticated twist to your favorite treats.
Dark Brown Sugar Buttercream Frosting
Prep Time
10mBake Time
noneYields
2½ cupsAbout this Recipe
Elevate your baked goods with this luscious dark brown sugar buttercream frosting, featuring a deep, caramelized flavor that’s both rich and smooth. Ideal for topping cakes and cupcakes, this frosting adds a sophisticated twist to your favorite treats.
Share This Recipe
Ingredients
- 1 cup butter, room temperature (2 sticks)
- 1 cup firmly packed dark brown Imperial Sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 4 cups powdered Imperial Sugar
- 4 teaspoons milk
Instructions
- In a stand mixer, cream together the butter and brown sugar.
- Add vanilla, cinnamon and mix.
- Add the powdered sugar and mix slowly at first until the powdered sugar is combined into the butter and sugar mixture. Then mix on medium until creamy.
- Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.
- Hold in airtight container in the refrigerator or use immediately in your bakery items.
Share This Recipe
Recipes for Making Memories
Powdered Sugar Fudge
Enjoy the simplicity of a creamy and sweet powdered sugar fudge that requires no oven time.
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
No Bake Coconut Praline Cookies
Here’s your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies ar...
Dark Brown Sugar Buttercream Frosting
Prep Time
10mBake Time
noneYields
2½ cupsAbout this Recipe
Elevate your baked goods with this luscious dark brown sugar buttercream frosting, featuring a deep, caramelized flavor that’s both rich and smooth. Ideal for topping cakes and cupcakes, this frosting adds a sophisticated twist to your favorite treats.
Ingredients
- 1 cup butter, room temperature (2 sticks)
- 1 cup firmly packed dark brown Imperial Sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 4 cups powdered Imperial Sugar
- 4 teaspoons milk
Instructions
- In a stand mixer, cream together the butter and brown sugar.
- Add vanilla, cinnamon and mix.
- Add the powdered sugar and mix slowly at first until the powdered sugar is combined into the butter and sugar mixture. Then mix on medium until creamy.
- Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.
- Hold in airtight container in the refrigerator or use immediately in your bakery items.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...