Easter Egg Peanut Butter Haystacks
Prep Time
5m
Yields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
Easter Egg Peanut Butter Haystacks
Prep Time
5mBake Time
Yields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“We made these as kids with my cousins at Easter. I don’t know if it was more fun making them or eating them!”
Share This Recipe
Ingredients
- 1 package (11 oz) white chocolate chips
- 2 tablespoons Imperial Sugar Confectioners Powdered Sugar
- 3/4 cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
- Cadbury Easter Candy Coated Mini Eggs (about 48)
Instructions
- Spray two standard size muffin tins with non-stick spray. Set aside.
- Microwave white chocolate chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
- Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated.
- Drop by rounded tablespoon into muffin tin and press down gently in center to make a “nest.”
- Place 3 chocolate eggs in center of nest.
- Refrigerate until hardened, about 20 minutes, then pop out of muffin tins and serve. Can store for up to a week in an air tight container.
Share This Recipe
Recipes for Making Memories
Coconut Cream Pie Cookie Cups
These Coconut Cream Pie Cookie Cups are the perfect right-sized combination of two classic desserts — coconut cream pi...
8m
Oven Barbecued Spare Ribs
Enjoy tender, flavorful Oven Barbecued Spare Ribs, slow-cooked to perfection with a rich, tangy barbecue sauce that cara...
Moonies (Chocolate Mousse Brownies)
Moonies – a dessert that’s just as much to say as it is to eat! Moonies, also known as Chocolate Mousse Brow...
Easter Egg Peanut Butter Haystacks
Prep Time
5mYields
16-18 haystack nestsAbout this Recipe
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
Ingredients
- 1 package (11 oz) white chocolate chips
- 2 tablespoons Imperial Sugar Confectioners Powdered Sugar
- 3/4 cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
- Cadbury Easter Candy Coated Mini Eggs (about 48)
Instructions
- Spray two standard size muffin tins with non-stick spray. Set aside.
- Microwave white chocolate chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
- Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated.
- Drop by rounded tablespoon into muffin tin and press down gently in center to make a “nest.”
- Place 3 chocolate eggs in center of nest.
- Refrigerate until hardened, about 20 minutes, then pop out of muffin tins and serve. Can store for up to a week in an air tight container.