Egg Roll In A Bowl
Prep Time
10m
Bake Time
10m
Yields
Serves 4About this Recipe
Egg Roll in a Bowl has all the flavor of an egg roll with none of the guilt. This super-filling, low-carb meal satisfies even the pickiest eaters and is great for a quick weeknight meal. Bonus – the leftovers are even better the next day!
Egg Roll In A Bowl
Prep Time
10mBake Time
10mYields
Serves 4About this Recipe
Egg Roll in a Bowl has all the flavor of an egg roll with none of the guilt. This super-filling, low-carb meal satisfies even the pickiest eaters and is great for a quick weeknight meal. Bonus – the leftovers are even better the next day!
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Ingredients
- 1/2 lb ground sausage
- 1/2 lb lean ground beef
- 1/2 medium onion, diced
- 3 cloves minced garlic
- 1/2 teaspoon ground ginger
- 14 oz bag coleslaw mix
- 1 1/2 cups matchstick carrots
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
- Sliced green onions, sriracha sauce, and sesame seeds for garnish
Instructions
- In a large skillet over medium heat, brown ground beef and sausage with diced onion, garlic, and ginger.
- Once meat is browned and broken up into small pieces, add coleslaw and carrots, stirring for 1 minute to combine.
- Add sesame oil, rice wine vinegar, soy sauce, and sugar, stirring and cooking until coleslaw reaches desired tenderness.
- Top with sliced green onions, sriracha, and sesame seeds before serving.
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Egg Roll In A Bowl
Prep Time
10mBake Time
10mYields
Serves 4About this Recipe
Egg Roll in a Bowl has all the flavor of an egg roll with none of the guilt. This super-filling, low-carb meal satisfies even the pickiest eaters and is great for a quick weeknight meal. Bonus – the leftovers are even better the next day!
Ingredients
- 1/2 lb ground sausage
- 1/2 lb lean ground beef
- 1/2 medium onion, diced
- 3 cloves minced garlic
- 1/2 teaspoon ground ginger
- 14 oz bag coleslaw mix
- 1 1/2 cups matchstick carrots
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
- Sliced green onions, sriracha sauce, and sesame seeds for garnish
Instructions
- In a large skillet over medium heat, brown ground beef and sausage with diced onion, garlic, and ginger.
- Once meat is browned and broken up into small pieces, add coleslaw and carrots, stirring for 1 minute to combine.
- Add sesame oil, rice wine vinegar, soy sauce, and sugar, stirring and cooking until coleslaw reaches desired tenderness.
- Top with sliced green onions, sriracha, and sesame seeds before serving.
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