Flourless Chocolate Peanut Butter Cookies
Prep Time
10m
Bake Time
10m - 12m
Yields
2 dozenAbout this Recipe
A peanut butter version of the wildly popular Starbucks® cookie. These cookies are rich and decadent. This is a great recipe to make with kids because you can make it in one bowl with nothing more than a wooden spoon.
Flourless Chocolate Peanut Butter Cookies
Prep Time
10mBake Time
10m - 12mYields
2 dozenAbout this Recipe
A peanut butter version of the wildly popular Starbucks® cookie. These cookies are rich and decadent. This is a great recipe to make with kids because you can make it in one bowl with nothing more than a wooden spoon.
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Ingredients
- 1 box (1 pound) Imperial Sugar Confectioners Powdered Sugar
- 1/2 cup cocoa powder (Dutched)*
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 4 large egg whites
- 1 cup peanut butter chips
- 1/4 cup roasted salted peanuts
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 375°F.
- Line 2 cookie sheets with parchment paper and set aside.
- In a bowl of a stand mixer place powdered sugar, cocoa powder, salt, vanilla extract and egg whites.
- Using the paddle attachment mix on low speed until combined. Increase speed to medium high for 2 minutes. Stop mixing and add peanuts and peanut butter chips. Mix until combined.
- Scoop batter into 2 tablespoon amounts and place on cookie sheets with a 2-inch space in between.
- Place in oven and bake 10-12 minutes until cookies are lightly puffed in center. When touched with a finger the center should feel set but still be soft.
- Allow to cool. Cookies will firm up once completely cold.
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Flourless Chocolate Peanut Butter Cookies
Prep Time
10mBake Time
10m - 12mYields
2 dozenAbout this Recipe
A peanut butter version of the wildly popular Starbucks® cookie. These cookies are rich and decadent. This is a great recipe to make with kids because you can make it in one bowl with nothing more than a wooden spoon.
Ingredients
- 1 box (1 pound) Imperial Sugar Confectioners Powdered Sugar
- 1/2 cup cocoa powder (Dutched)*
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 4 large egg whites
- 1 cup peanut butter chips
- 1/4 cup roasted salted peanuts
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 375°F.
- Line 2 cookie sheets with parchment paper and set aside.
- In a bowl of a stand mixer place powdered sugar, cocoa powder, salt, vanilla extract and egg whites.
- Using the paddle attachment mix on low speed until combined. Increase speed to medium high for 2 minutes. Stop mixing and add peanuts and peanut butter chips. Mix until combined.
- Scoop batter into 2 tablespoon amounts and place on cookie sheets with a 2-inch space in between.
- Place in oven and bake 10-12 minutes until cookies are lightly puffed in center. When touched with a finger the center should feel set but still be soft.
- Allow to cool. Cookies will firm up once completely cold.
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