These ghoulishly green Frankenstein pudding desserts will be the talk of your Halloween party. From the caramel candy plugs on his head, to his crazy, crumbly cookie crumb hair - kids and adults alike will love this fun treat.
Start by decorating plastic cups. Use a marker to draw on face and stitches on forehead. Use glue gun to attach caramel candies for plugs. Set aside.
To make the pudding, heat 4 cups of milk in a medium saucepan over medium heat until it begins to bubble around the edges.
In a large bowl or batter bowl, whisk sugar, cornstarch, and salt. Whisk in egg yolks and 1/2 cup cold milk. Whisk until pale yellow in color. Use a ladle to add 1 ladle of hot milk at a time, whisking constantly. Continue until you have added all of hot milk.
Carefully pour egg mixture back into the saucepan. Cook over medium heat until it comes to a bubble, whisking constantly. Cook for an additional 2 minutes.
Remove from heat and add vanilla. Strain through a sieve to catch any cooked egg pieces. Add green food coloring.
Divide pudding evenly among cups. Top with crushed cookie crumbs. Cover with plastic wrap and chill in fridge until ready to serve.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.
This classic Italian dessert is easy to make and liked by nearly everyone. A cool and creamy custard is topped with ripe mangos and blackberries for a tropical-inspired treat.
Your guest will ooh and ahh over the silky-smooth lemon custard that took you no time to prepare. With this Lemon Posset, a little magic happens here, lemon juice automatically thickens the cream...
Biscuit pudding, a spin on a traditional bread pudding, is a comforting dessert made from day-old biscuits and chocolate chips. It's a fantastic way to repurpose leftover biscuits into a buttery, rich...
This cranberry cobbler is the perfect blend of tart berries combined with the sugary goodness of a crisp cobbler. It is wonderful served warm out of the oven, alone or with vanilla ice cream as...
Fruit cobblers and summer go hand-in-hand. This easy fruit cobbler recipe can be made with cherries, blackberries, apples, mango, strawberries or raspberries. Just pick your favorite fruit or combine...
This Southern-style skillet cobbler is made using strawberries marinated in sweet riesling wine. Super easy to make and a classic presentation in a cast iron skillet.
Log In Or Register To Post Comments