German Chocolate Cookie Bars
Prep Time
45m
Bake Time
30m
Yields
24 cookie barsAbout this Recipe
This semi-homemade German Chocolate Cookie Bar recipe is a breeze to make! Use pudding and cake mix for the chocolate cookie bars, and then top with a generous serving of homemade German Chocolate Icing and drizzle with even more chocolate.
German Chocolate Cookie Bars
Prep Time
45mBake Time
30mYields
24 cookie barsAbout this Recipe
This semi-homemade German Chocolate Cookie Bar recipe is a breeze to make! Use pudding and cake mix for the chocolate cookie bars, and then top with a generous serving of homemade German Chocolate Icing and drizzle with even more chocolate.
Share This Recipe
Ingredients
Chocolate Cookie Bars
- 1 package (16.5 oz.) German chocolate cake mix
- 1 package (3.9 oz.) instant chocolate pudding
- 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2/3 cup vegetable oil
- 1/3 cup milk
- 1 large egg
- 2 ounces German baking chocolate, chopped
German Chocolate Frosting
- 10 ounces evaporated milk
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 4 large egg yolks
- 1/2 cup butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Garnish
- 2 ounces baking chocolate, chopped
- 1/4 teaspoon coconut or vegetable oil
Instructions
- Heat oven to 350°F. Line a 9×13-inch baking pan with foil and coat with cooking spray. Set aside.
- Place all ingredients, except chopped chocolate, into a medium bowl and combine. Add chopped chocolate and mix. Pour into prepared pan and spread evenly with an offset spatula.
- Bake for 18-22 minutes, or until a toothpick inserted in center comes out clean. Prepare frosting while cookie bars cool in pan.
- In medium saucepan, combine evaporated milk, sugar, yolks, butter, and salt on medium heat. Whisk constantly for 20 minutes, until mixture becomes thick and bubbly.
- Pour mixture through sieve into bowl of stand mixer and beat, with paddle attachment, for 5 minutes. Add vanilla, coconut, and pecans and beat until mixture has cooled to room temperature. Spread evenly onto cookie bars and refrigerate minimum 30 minutes to set.
- Heat chocolate according to package directions. Add in oil and mix. Pipe chocolate onto cut cookie bar squares before serving.
Share This Recipe
Recipes for Making Memories
Signature Red Velvet Cake
Chef Eddy’s Signature Red Velvet Cake is one that he’s tested and perfected over the years to come up with j...
Lemon Earthquake Cake
Lemon Earthquake Cake is a fun and easy dessert for Spring and Summer gatherings. Lemon cake batter is poured over cocon...
No Bake Strawberry Cheesecake Lasagna
You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and gra...
German Chocolate Cookie Bars
Prep Time
45mBake Time
30mYields
24 cookie barsAbout this Recipe
This semi-homemade German Chocolate Cookie Bar recipe is a breeze to make! Use pudding and cake mix for the chocolate cookie bars, and then top with a generous serving of homemade German Chocolate Icing and drizzle with even more chocolate.
Ingredients
Chocolate Cookie Bars
- 1 package (16.5 oz.) German chocolate cake mix
- 1 package (3.9 oz.) instant chocolate pudding
- 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2/3 cup vegetable oil
- 1/3 cup milk
- 1 large egg
- 2 ounces German baking chocolate, chopped
German Chocolate Frosting
- 10 ounces evaporated milk
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 4 large egg yolks
- 1/2 cup butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Garnish
- 2 ounces baking chocolate, chopped
- 1/4 teaspoon coconut or vegetable oil
Instructions
- Heat oven to 350°F. Line a 9×13-inch baking pan with foil and coat with cooking spray. Set aside.
- Place all ingredients, except chopped chocolate, into a medium bowl and combine. Add chopped chocolate and mix. Pour into prepared pan and spread evenly with an offset spatula.
- Bake for 18-22 minutes, or until a toothpick inserted in center comes out clean. Prepare frosting while cookie bars cool in pan.
- In medium saucepan, combine evaporated milk, sugar, yolks, butter, and salt on medium heat. Whisk constantly for 20 minutes, until mixture becomes thick and bubbly.
- Pour mixture through sieve into bowl of stand mixer and beat, with paddle attachment, for 5 minutes. Add vanilla, coconut, and pecans and beat until mixture has cooled to room temperature. Spread evenly onto cookie bars and refrigerate minimum 30 minutes to set.
- Heat chocolate according to package directions. Add in oil and mix. Pipe chocolate onto cut cookie bar squares before serving.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...