Grandma Violet’s Sugar Cookies
Prep Time
10m
Bake Time
10-12m
Yields
3 dozen cookiesAbout this Recipe
Experience the nostalgic charm of Grandma Violet’s Sugar Cookies, a timeless recipe that delivers buttery, melt-in-your-mouth goodness with just the right touch of sweetness. Perfect for sharing with loved ones or enjoying as a cherished treat, these cookies are sure to become a family favorite.
Grandma Violet’s Sugar Cookies
Prep Time
10mBake Time
10-12mYields
3 dozen cookiesAbout this Recipe
Experience the nostalgic charm of Grandma Violet’s Sugar Cookies, a timeless recipe that delivers buttery, melt-in-your-mouth goodness with just the right touch of sweetness. Perfect for sharing with loved ones or enjoying as a cherished treat, these cookies are sure to become a family favorite.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“This is my Grandma’s recipe for amazing sugar cookies. So many nice memories! I even used the cookies as a wedding favor back in 2000. The front of the card said, ‘Truly Cut Out For Each Other’ – and we tied a cookie cutter on each card along with the recipe.”
Share This Recipe
Ingredients
- 2 cups granulated Imperial Sugar
- 1 teaspoon salt
- 1 cup shortening
- 3 teaspoons baking powder
- 3 eggs
- 2 teaspoons vanilla
- 5 cups flour
- 6 tablespoons milk
Instructions
- Mix all ingredients.
- Roll out dough to ¼-inch thickness and cut shapes with cookie cutters.
- Sprinkle additional granulated sugar on top of cookie shapes.
- Bake at 375°F until desired brownness (10–12 minutes).
Share This Recipe
Recipes for Making Memories
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Lemon Meringue Pie Supreme
Elevate your dessert game with Lemon Meringue Pie Supreme, a luxurious twist on the classic with a tangy lemon filling a...
Puff Pastry Cream Horns
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till gol...
Grandma Violet’s Sugar Cookies
Prep Time
10mBake Time
10-12mYields
3 dozen cookiesAbout this Recipe
Experience the nostalgic charm of Grandma Violet’s Sugar Cookies, a timeless recipe that delivers buttery, melt-in-your-mouth goodness with just the right touch of sweetness. Perfect for sharing with loved ones or enjoying as a cherished treat, these cookies are sure to become a family favorite.
Ingredients
- 2 cups granulated Imperial Sugar
- 1 teaspoon salt
- 1 cup shortening
- 3 teaspoons baking powder
- 3 eggs
- 2 teaspoons vanilla
- 5 cups flour
- 6 tablespoons milk
Instructions
- Mix all ingredients.
- Roll out dough to ¼-inch thickness and cut shapes with cookie cutters.
- Sprinkle additional granulated sugar on top of cookie shapes.
- Bake at 375°F until desired brownness (10–12 minutes).
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...
Black Forest Cupcakes
Who doesn’t love a cherry on top? Chocolate and Cherry marry perfectly in these Black Forest Cupcakes. Chocolate c...
Boston Cream Pie
When is a pie not a pie? When it’s a Boston Cream Pie! Moist vanilla sponge cake, vanilla custard center, and a si...
Bourbon Chocolate Pecan Cookies
Having a Kentucky Derby party? These cookies fit the bill. Loaded with browned butter, bourbon, pecans and chocolate ch...
Browned Butter Rice Krispie Treats
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of ce...
Burnt Basque Cheesecake
Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and c...