Grandma’s Waffles
Prep Time
10m
Bake Time
10m
Yields
4-6 wafflesAbout this Recipe
Start your day with the heartwarming taste of Grandma’s Waffles, a family favorite that combines a crisp, golden exterior with a light and fluffy interior.
Grandma’s Waffles
Prep Time
10mBake Time
10mYields
4-6 wafflesAbout this Recipe
Start your day with the heartwarming taste of Grandma’s Waffles, a family favorite that combines a crisp, golden exterior with a light and fluffy interior.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“My husband’s family has been enjoying this recipe for four generations, so of course I had to learn to make it as well. It doubles well, which is good considering how popular it is.”
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Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1 tablespoon granulated Imperial Sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 egg, separated
- 2 tablespoons melted butter
- Waffle iron also needed
Instructions
- Stir dry ingredients together.
- Add buttermilk, egg yolk and melted butter. Beat until smooth.
- Fold in stiffly beaten egg white.
- Bake in waffle iron set to medium-high heat.
Hint: add more melted butter if they stick to the waffle iron or spray iron with non-stick vegetable spray.
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Grandma’s Waffles
Prep Time
10mBake Time
10mYields
4-6 wafflesAbout this Recipe
Start your day with the heartwarming taste of Grandma’s Waffles, a family favorite that combines a crisp, golden exterior with a light and fluffy interior.
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1 tablespoon granulated Imperial Sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 egg, separated
- 2 tablespoons melted butter
- Waffle iron also needed
Instructions
- Stir dry ingredients together.
- Add buttermilk, egg yolk and melted butter. Beat until smooth.
- Fold in stiffly beaten egg white.
- Bake in waffle iron set to medium-high heat.
Hint: add more melted butter if they stick to the waffle iron or spray iron with non-stick vegetable spray.