Heavenly Hot Fudge
Prep Time
5m
Bake Time
10-15m
Yields
1 quart sauceAbout this Recipe
Indulge in the ultimate chocolate experience with Heavenly Hot Fudge, a rich and velvety sauce that melts beautifully over ice cream, fruit, or even just a spoonful on its own.
Heavenly Hot Fudge
Prep Time
5mBake Time
10-15mYields
1 quart sauceAbout this Recipe
Indulge in the ultimate chocolate experience with Heavenly Hot Fudge, a rich and velvety sauce that melts beautifully over ice cream, fruit, or even just a spoonful on its own.
Share This Recipe
Ingredients
- ½ cup margarine
- 4 squares unsweetened baking chocolate (1 ounce each)
- 3 cups granulated Imperial Sugar
- ½ teaspoon salt
- 1 can evaporated milk (1 2/3 cups)
Instructions
- Melt margarine and chocolate together over low heat, remove from stove.
- Add the sugar very slowly and stir until smooth. Add the salt.
- Stir the milk into mixture, slowly.
- Bring mixture just to a boil, but do not boil.
- Makes sauce for ice cream topping, cake topping, pudding topping, etc.
Hint: This sauce can be refrigerated in a quart-sized jar and reheated many times. It will not crystalize. Delicious.
Share This Recipe
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Heavenly Hot Fudge
Prep Time
5mBake Time
10-15mYields
1 quart sauceAbout this Recipe
Indulge in the ultimate chocolate experience with Heavenly Hot Fudge, a rich and velvety sauce that melts beautifully over ice cream, fruit, or even just a spoonful on its own.
Ingredients
- ½ cup margarine
- 4 squares unsweetened baking chocolate (1 ounce each)
- 3 cups granulated Imperial Sugar
- ½ teaspoon salt
- 1 can evaporated milk (1 2/3 cups)
Instructions
- Melt margarine and chocolate together over low heat, remove from stove.
- Add the sugar very slowly and stir until smooth. Add the salt.
- Stir the milk into mixture, slowly.
- Bring mixture just to a boil, but do not boil.
- Makes sauce for ice cream topping, cake topping, pudding topping, etc.
Hint: This sauce can be refrigerated in a quart-sized jar and reheated many times. It will not crystalize. Delicious.