Homemade Snickers® Bar
Prep Time
20m
Yields
12 - 15 bars depending on sizeAbout this Recipe
This Snickers® copycat recipe only has 7 ingredients and takes less than 30 minutes to prepare. Satisfy your chocolate candy bar cravings without ever leaving the house!
Homemade Snickers® Bar
Prep Time
20mBake Time
Yields
12 - 15 bars depending on sizeAbout this Recipe
This Snickers® copycat recipe only has 7 ingredients and takes less than 30 minutes to prepare. Satisfy your chocolate candy bar cravings without ever leaving the house!
Share This Recipe
Ingredients
- 1 cup semi-sweet chocolate chips
- 3 tablespoons creamy peanut butter
- 7 oz marshmallow fluff
- 1/4 cup creamy peanut butter
- 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 1 cup dry roasted unsalted peanuts
- 11 ounces caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 3 tablespoons creamy peanut butter
Instructions
- Line a 9×13-inch baking pan with parchment paper. Set aside.
- Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heat-proof bowl. Microwave for 60 seconds and stir until smooth and combined. If needed, continue to microwave in 3-second intervals until smooth.
- Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.
- Meanwhile, in a clean bowl add marshmallow fluff, 1/4 cup peanut butter, and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well.)
- Remove dough from bowl and press it on top of chocolate layer.
- Sprinkle peanuts on top, gently pressing them in. Set aside.
- In a small saucepan add caramels and heavy cream. Cook over medium heat, constantly stirring until melted. Immediately pour over peanuts, spreading it all over with back of a spoon.
- Refrigerate for five minutes until set.
- In a heat-proof bowl, melt remaining chocolate chips and peanut butter. Pour over caramel layer, spreading evenly.
- Place pan in fridge for 10 minutes until chocolate is set.
- With a sharp knife, cut into bars.
Share This Recipe
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12-15m
Homemade Snickers® Bar
Prep Time
20mYields
12 - 15 bars depending on sizeAbout this Recipe
This Snickers® copycat recipe only has 7 ingredients and takes less than 30 minutes to prepare. Satisfy your chocolate candy bar cravings without ever leaving the house!
Ingredients
- 1 cup semi-sweet chocolate chips
- 3 tablespoons creamy peanut butter
- 7 oz marshmallow fluff
- 1/4 cup creamy peanut butter
- 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 1 cup dry roasted unsalted peanuts
- 11 ounces caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 3 tablespoons creamy peanut butter
Instructions
- Line a 9×13-inch baking pan with parchment paper. Set aside.
- Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heat-proof bowl. Microwave for 60 seconds and stir until smooth and combined. If needed, continue to microwave in 3-second intervals until smooth.
- Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.
- Meanwhile, in a clean bowl add marshmallow fluff, 1/4 cup peanut butter, and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well.)
- Remove dough from bowl and press it on top of chocolate layer.
- Sprinkle peanuts on top, gently pressing them in. Set aside.
- In a small saucepan add caramels and heavy cream. Cook over medium heat, constantly stirring until melted. Immediately pour over peanuts, spreading it all over with back of a spoon.
- Refrigerate for five minutes until set.
- In a heat-proof bowl, melt remaining chocolate chips and peanut butter. Pour over caramel layer, spreading evenly.
- Place pan in fridge for 10 minutes until chocolate is set.
- With a sharp knife, cut into bars.