Lemon Crackle Cookies
Prep Time
10m
Bake Time
9m - 10m
Yields
3 dozen cookiesAbout this Recipe
Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratch Lemon Crackle Cookies will melt in your mouth. Sweet and slightly tart, you may want to make a double batch as you’re going to have a hard time eating just one!
Lemon Crackle Cookies
Prep Time
10mBake Time
9m - 10mYields
3 dozen cookiesAbout this Recipe
Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratch Lemon Crackle Cookies will melt in your mouth. Sweet and slightly tart, you may want to make a double batch as you’re going to have a hard time eating just one!
Share This Recipe
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 whole large eggs
- 1/2 teaspoon vanilla extract
- 3 tablespoons lemon juice (about 2 lemons
- Zest of 2 lemons
- 2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (for rolling) Imperial Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- In electric mixer, cream together butter and sugar until fluffy. Add eggs, vanilla, lemon juice and lemon zest. Mix until everything is well combined.
- Add flour, baking powder, and salt. Mix until well blended.
- Using a small cookie scoop, scoop balls of dough and roll each ball through powdered sugar. Place on a baking sheet, at least 2-inches apart.
- Bake for 9-10 minutes until edges are set.
- Remove from oven and rest for 2-3 minutes on the baking sheet until moving to a wire rack to cool completely.
Share This Recipe
Recipes for Making Memories
Upside Down Chocolate Pudding
Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who ...
Powdered Sugar Fudge
Enjoy the simplicity of a creamy and sweet powdered sugar fudge that requires no oven time.
Pfeffernusse Cookies
Add a little international flair into your holiday celebration this year with Pfeffernusse Cookies. These holiday cookie...
Lemon Crackle Cookies
Prep Time
10mBake Time
9m - 10mYields
3 dozen cookiesAbout this Recipe
Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratch Lemon Crackle Cookies will melt in your mouth. Sweet and slightly tart, you may want to make a double batch as you’re going to have a hard time eating just one!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 whole large eggs
- 1/2 teaspoon vanilla extract
- 3 tablespoons lemon juice (about 2 lemons
- Zest of 2 lemons
- 2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (for rolling) Imperial Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- In electric mixer, cream together butter and sugar until fluffy. Add eggs, vanilla, lemon juice and lemon zest. Mix until everything is well combined.
- Add flour, baking powder, and salt. Mix until well blended.
- Using a small cookie scoop, scoop balls of dough and roll each ball through powdered sugar. Place on a baking sheet, at least 2-inches apart.
- Bake for 9-10 minutes until edges are set.
- Remove from oven and rest for 2-3 minutes on the baking sheet until moving to a wire rack to cool completely.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...