Moscow Mule with Ginger Syrup
Prep Time
20m
Yields
4 servingsAbout this Recipe
Moscow Mules are fizzy, frosty cocktails made with vodka, spicy ginger beer, and fresh lime juice. We make our Moscow Mules with fresh ginger simple syrup to add a just a bit of spicy sweetness. Serve in copper mugs for a refreshing summertime cocktail.
Moscow Mule with Ginger Syrup
Prep Time
20mBake Time
Yields
4 servingsAbout this Recipe
Moscow Mules are fizzy, frosty cocktails made with vodka, spicy ginger beer, and fresh lime juice. We make our Moscow Mules with fresh ginger simple syrup to add a just a bit of spicy sweetness. Serve in copper mugs for a refreshing summertime cocktail.
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Ingredients
Ginger Syrup
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup water
- 1 1/2 cups chopped fresh ginger
Moscow Mule
- 12 ounces vodka
- 8 ounces tonic water
- 4 ounces fresh lime juice
- 8 ounces ginger beer
- 4 ounces ginger syrup
Instructions
- Peel and coarsely chop ginger. Set aside.
- Combine water, sugar, and chopped ginger in a small saucepan. Bring to a boil, then reduce heat and simmer until sugar is dissolved, about 15 minutes. Remove from heat and let cool.
- Once cooled, strain ginger simply syrup to remove chopped ginger pieces. Set aside.
- When ready to serve, combine all ingredients in a pitcher and stir gently. Fill 4 copper mugs with ice and pour Moscow Mules evenly into mugs.
- Garnish with a fresh mint sprig and lime slices, if desired. Serve immediately.
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Moscow Mule with Ginger Syrup
Prep Time
20mYields
4 servingsAbout this Recipe
Moscow Mules are fizzy, frosty cocktails made with vodka, spicy ginger beer, and fresh lime juice. We make our Moscow Mules with fresh ginger simple syrup to add a just a bit of spicy sweetness. Serve in copper mugs for a refreshing summertime cocktail.
Ingredients
Ginger Syrup
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup water
- 1 1/2 cups chopped fresh ginger
Moscow Mule
- 12 ounces vodka
- 8 ounces tonic water
- 4 ounces fresh lime juice
- 8 ounces ginger beer
- 4 ounces ginger syrup
Instructions
- Peel and coarsely chop ginger. Set aside.
- Combine water, sugar, and chopped ginger in a small saucepan. Bring to a boil, then reduce heat and simmer until sugar is dissolved, about 15 minutes. Remove from heat and let cool.
- Once cooled, strain ginger simply syrup to remove chopped ginger pieces. Set aside.
- When ready to serve, combine all ingredients in a pitcher and stir gently. Fill 4 copper mugs with ice and pour Moscow Mules evenly into mugs.
- Garnish with a fresh mint sprig and lime slices, if desired. Serve immediately.