Oven Barbecued Spare Ribs
Prep Time
15m
Bake Time
2h
Yields
4 lbsAbout this Recipe
Enjoy tender, flavorful Oven Barbecued Spare Ribs, slow-cooked to perfection with a rich, tangy barbecue sauce that caramelizes beautifully in the oven.
Oven Barbecued Spare Ribs
Prep Time
15mBake Time
2hYields
4 lbsAbout this Recipe
Enjoy tender, flavorful Oven Barbecued Spare Ribs, slow-cooked to perfection with a rich, tangy barbecue sauce that caramelizes beautifully in the oven.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“I picked up this recipe at a sugar beet growers’ promotion in 1958. It’s been a Christmas Eve meal favorite ever since.”
Share This Recipe
Ingredients
- 4 pounds spare ribs
- ½ cup firmly packed light brown Imperial Sugar
- 1 cup chili sauce
- ½ cup vinegar
- generous dash of TABASCO® sauce
- ½ cup pineapple juice
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 teaspoons liquid smoke
Instructions
- Cut spare ribs into serving size pieces. (I use country-style ribs.) Place meaty side up in a single layer in a shallow pan.
- Roast at 450°F for 30 minutes. Drain off the fat.
- Combine remaining ingredients. Pour over ribs. Reduce oven temperature to 350°F and continue roasting for 1 to 1½ hours. Baste the ribs periodically.
Share This Recipe
Recipes for Making Memories
Brown Butter Toffee Chocolate Chip Cookies
Brown Butter Toffee Chocolate Chip Cookies take a traditional chocolate chip cookie up several levels. Brown butter has ...
Raspberry Crumble Bars
With tangy raspberries, a buttery shortbread crust, and a crumb topping, these Raspberry Crumble Bars are a delicious mi...
Apple Streusel Muffins
Treat yourself to these irresistible apple streusel muffins. Perfect for breakfast or a sweet snack, these muffins bring...
Oven Barbecued Spare Ribs
Prep Time
15mBake Time
2hYields
4 lbsAbout this Recipe
Enjoy tender, flavorful Oven Barbecued Spare Ribs, slow-cooked to perfection with a rich, tangy barbecue sauce that caramelizes beautifully in the oven.
Ingredients
- 4 pounds spare ribs
- ½ cup firmly packed light brown Imperial Sugar
- 1 cup chili sauce
- ½ cup vinegar
- generous dash of TABASCO® sauce
- ½ cup pineapple juice
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 teaspoons liquid smoke
Instructions
- Cut spare ribs into serving size pieces. (I use country-style ribs.) Place meaty side up in a single layer in a shallow pan.
- Roast at 450°F for 30 minutes. Drain off the fat.
- Combine remaining ingredients. Pour over ribs. Reduce oven temperature to 350°F and continue roasting for 1 to 1½ hours. Baste the ribs periodically.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...