Peanut Butter Blossom Cookies

Prep Time

10m

Bake Time

8m - 10m

Yields

3 dozen

About this Recipe

Adults and kids alike love the festive Peanut Butter Blossom Cookies for both their fun appearance and for the peanut butter and chocolate combo. For a little more fun, try mixing up the chocolate kiss flavors using your favorite variety.

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Peanut Butter Blossom Cookies

Prep Time

10m

Bake Time

8m - 10m

Yields

3 dozen

About this Recipe

Print this recipe

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Ingredients

1/3 cup butter
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup Imperial Sugar Light Brown Sugar
1 teaspoon vanilla extract
1 egg
3/4 cup creamy peanut butter
1 1/2 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
36 candy kisses

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Instructions

Preheat oven to 350°F. Prepare cookie sheet with parchment paper or non-stick cooking spray. Set aside.
In bowl of a stand mixer, beat butter, sugars, and vanilla until smooth. Add egg and peanut butter and mix until combined, scraping down sides of bowl. In a separate bowl, combine dry ingredients. Add to mixer until just combined.
Scoop dough into 36 balls and place on prepared baking sheet about 2 inches apart (12-15 cookies per tray). Bake for 8-10 minutes. Remove from oven and press an unwrapped chocolate candy into center of each before they cool. Repeat with remaining dough. Keep cookies in an airtight container until ready to serve.