Peanut Butter Blossom Cookies
Prep Time
10m
Bake Time
8m - 10m
Yields
3 dozenAbout this Recipe
Adults and kids alike love the festive Peanut Butter Blossom Cookies for both their fun appearance and for the peanut butter and chocolate combo. For a little more fun, try mixing up the chocolate kiss flavors using your favorite variety.
Peanut Butter Blossom Cookies
Prep Time
10mBake Time
8m - 10mYields
3 dozenAbout this Recipe
Adults and kids alike love the festive Peanut Butter Blossom Cookies for both their fun appearance and for the peanut butter and chocolate combo. For a little more fun, try mixing up the chocolate kiss flavors using your favorite variety.
Share This Recipe
Ingredients
- 1/3 cup butter
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup Imperial Sugar Light Brown Sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup creamy peanut butter
- 1 1/2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 candy kisses
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Prepare cookie sheet with parchment paper or non-stick cooking spray. Set aside.
- In bowl of a stand mixer, beat butter, sugars, and vanilla until smooth. Add egg and peanut butter and mix until combined, scraping down sides of bowl. In a separate bowl, combine dry ingredients. Add to mixer until just combined.
- Scoop dough into 36 balls and place on prepared baking sheet about 2 inches apart (12-15 cookies per tray). Bake for 8-10 minutes. Remove from oven and press an unwrapped chocolate candy into center of each before they cool. Repeat with remaining dough. Keep cookies in an airtight container until ready to serve.
Share This Recipe
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Peanut Butter Blossom Cookies
Prep Time
10mBake Time
8m - 10mYields
3 dozenAbout this Recipe
Adults and kids alike love the festive Peanut Butter Blossom Cookies for both their fun appearance and for the peanut butter and chocolate combo. For a little more fun, try mixing up the chocolate kiss flavors using your favorite variety.
Ingredients
- 1/3 cup butter
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup Imperial Sugar Light Brown Sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup creamy peanut butter
- 1 1/2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 candy kisses
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Prepare cookie sheet with parchment paper or non-stick cooking spray. Set aside.
- In bowl of a stand mixer, beat butter, sugars, and vanilla until smooth. Add egg and peanut butter and mix until combined, scraping down sides of bowl. In a separate bowl, combine dry ingredients. Add to mixer until just combined.
- Scoop dough into 36 balls and place on prepared baking sheet about 2 inches apart (12-15 cookies per tray). Bake for 8-10 minutes. Remove from oven and press an unwrapped chocolate candy into center of each before they cool. Repeat with remaining dough. Keep cookies in an airtight container until ready to serve.
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