Ranch Cheesy Chex™ Mix
Prep Time
5m
Bake Time
1h
Yields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Ranch Cheesy Chex™ Mix
Prep Time
5mBake Time
1hYields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Share This Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 (1 oz) packets ranch dressing mix (the powder packets)
- 4 tablespoons Imperial Sugar Light Brown Sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper, optional
- 5 cups Corn Chex™
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheese crackers
- 2 cups goldfish crackers
Instructions
- Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
- In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.
- In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
- Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
- Let cool and serve or store in an airtight container for up to a week.
Share This Recipe
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Ranch Cheesy Chex™ Mix
Prep Time
5mBake Time
1hYields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 (1 oz) packets ranch dressing mix (the powder packets)
- 4 tablespoons Imperial Sugar Light Brown Sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper, optional
- 5 cups Corn Chex™
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheese crackers
- 2 cups goldfish crackers
Instructions
- Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
- In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.
- In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
- Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
- Let cool and serve or store in an airtight container for up to a week.
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