Roasted Balsamic Brown Sugar Brussels Sprouts
Prep Time
15m
Bake Time
25m
Yields
4 servings (1 cup each)About this Recipe
This savory side dish will have everyone raving. Brussels spouts are tossed with olive oil balsamic vinegar, garlic, brown sugar and sea salt then roasted until the sugar caramelizes.
Roasted Balsamic Brown Sugar Brussels Sprouts
Prep Time
15mBake Time
25mYields
4 servings (1 cup each)About this Recipe
This savory side dish will have everyone raving. Brussels spouts are tossed with olive oil balsamic vinegar, garlic, brown sugar and sea salt then roasted until the sugar caramelizes.
Share This Recipe
Ingredients
- 1 pound Brussels sprouts
- 1/4 cup packed Imperial Sugar Light Brown Sugar
- 1 clove garlic, minced
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 400°F.
- Trim and halve Brussels sprouts and cut any large sprouts into quarters to ensure that all pieces are same size.
- In a shallow bowl, mix brown sugar, garlic, balsamic vinegar, olive oil, salt and pepper until blended. Add sprouts and mix to coat well.
- Spread Brussels sprouts in a single layer on a large baking sheet. Toss sprouts to ensure that each is evenly coated.
- Roast for 25-30 minutes, tossing every 10 minutes, until outer edges are crisp and sugars are caramelized.
- Garnish with additional sea salt.
Share This Recipe
Recipes for Making Memories
Burnt Basque Cheesecake
Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and c...
Cuban Rum Cake
This decadent, rum soaked cake is also known as Cake de Ron. Similar to a tres leches, Cuban Rum Cake is a Latin-infused...
Tennessee Jam Cake With Brown Sugar Whiskey Glaze
This southern Tennessee Jam Cake with Brown Sugar Whiskey Glaze is perfectly moist and tender thanks to the addition of ...
Roasted Balsamic Brown Sugar Brussels Sprouts
Prep Time
15mBake Time
25mYields
4 servings (1 cup each)About this Recipe
This savory side dish will have everyone raving. Brussels spouts are tossed with olive oil balsamic vinegar, garlic, brown sugar and sea salt then roasted until the sugar caramelizes.
Ingredients
- 1 pound Brussels sprouts
- 1/4 cup packed Imperial Sugar Light Brown Sugar
- 1 clove garlic, minced
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 400°F.
- Trim and halve Brussels sprouts and cut any large sprouts into quarters to ensure that all pieces are same size.
- In a shallow bowl, mix brown sugar, garlic, balsamic vinegar, olive oil, salt and pepper until blended. Add sprouts and mix to coat well.
- Spread Brussels sprouts in a single layer on a large baking sheet. Toss sprouts to ensure that each is evenly coated.
- Roast for 25-30 minutes, tossing every 10 minutes, until outer edges are crisp and sugars are caramelized.
- Garnish with additional sea salt.
- All Recipes
- Bars
- Beauty
- Bread & Rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Cupcake
- Dish It Up
- Drinks
- Fun For Kids
- Heritage
- Muffins
- No Bake
- Pie
- Quick & Simple
- Savory
- Snacks
- Topping
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
Almond Joy Layer Cake
We took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake that could...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Banana Pecan Cake
Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Chocolate Espresso Layer Cake
Who says you can’t have it all? Chocolate, espresso, and cake combine in this incredible Chocolate Espresso Layer...
Copycat Neiman Marcus Chocolate Chip Cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lot...
Edible Flower Topped Mini Cheesecakes
Edible flowers, once the decoration of choice in the 60’s and 70’s, have found their way back to the table. ...
Pumpkin Tres Leches
Move over pie, there is a new pumpkin superstar in town! This Pumpkin Tres Leches is a light homemade pumpkin cake soake...