Ingredients
- 6 egg whites, cold
- 1 teaspoon lemon extract
- 6 cups powdered Imperial Sugar
- 3 drops white gel food coloring (for white icing)
Instructions
- Place egg whites in stand mixer and beat on high until stiff peaks form.
- Add lemon extract and powdered sugar. Blend on lowest setting for 30 seconds, or until combined.
- If desired, add white coloring (or any desired color) and mix well.
- Transfer into piping bag and decorate.
Recipes for Making Memories
Heritage
Savory
Lemon Chicken
Brighten up your dinner with this zesty lemon chicken, featuring tender, succulent chicken pieces marinated in a tangy l...
10m
45m
4 servings.
Heritage
Pie
Janie’s Old Fashioned Sweet Potato Pie
Janie’s Old Fashioned Sweet Potato Pie is simple and delicious, just like your grandmother used to make. This recipe i...
45m
45m
One 9-inch pie
Cake
Almond Amaretto Pound Cake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
15m
55-65m
8 servings