Shamrock Fudge - Imperial Sugar

This Recipe URL has been copied.

Ingredients

2 1/2 cups Crystal Sugar Extra Fine Granulated Sugar
3/4 cup heavy whipping cream
3/4 cup unsalted butter, room temperature
Pinch of salt
1 (11 oz.) bag premium white chocolate baking chips
1 (7 oz.) jar marshmallow fluff
1 teaspoon vanilla extract
Green gel food color
Festive sprinkles

Instructions

Line a 9 or 10-inch square baking dish with parchment paper or double layers of foil. Set aside.
In a large bowl, place white chocolate and marshmallow fluff.
In a large saucepan, melt sugar, heavy cream, butter, and salt. Cook over medium heat until mixture boils, stirring continuously. Boil for 4-5 minutes, or until a candy thermometer reads 234°F.
Pour over white chocolate, add vanilla extract and food color. Stir until chocolate is completely melted and combined. Immediately pour into prepared dish, top with sprinkles and refrigerate minimum 6 hours, preferably overnight.
Cut into bite-sized pieces. Store in airtight container in refrigerator.

Recipes for Making Memories

View all

Banana Cream Cheese Muffins

Muffins Quick-and-simple

Banana Cream Cheese Muffins

Banana Cream Cheese Muffins combine a super moist banana cake base swirled with cool and tart cream cheese. Simple and ...

Sweet and Smoky Barbecue Sauce

Sweet and Smoky Barbecue Sauce

There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...

Dark Brown Sugar Buttercream Frosting

Quick-and-simple Topping

Dark Brown Sugar Buttercream Frosting

Elevate your baked goods with this luscious dark brown sugar buttercream frosting, featuring a deep, caramelized flavor ...