Strawberry Crunch Cookies
Prep Time
20m
Bake Time
12m
Yields
25 cookiesAbout this Recipe
Your favorite ice cream bar is now in a cookie form! These homemade Strawberry Crunch Cookies are based off the popular Strawberry Crunch Ice Cream bars and are loaded with strawberry flavor. They even have the iconic Strawberry Crunch topping on top. These pink cookies would be ideal for Valentine’s Day, Mother’s Day, or a baby shower.
Strawberry Crunch Cookies
Prep Time
20mBake Time
12mYields
25 cookiesAbout this Recipe
Your favorite ice cream bar is now in a cookie form! These homemade Strawberry Crunch Cookies are based off the popular Strawberry Crunch Ice Cream bars and are loaded with strawberry flavor. They even have the iconic Strawberry Crunch topping on top. These pink cookies would be ideal for Valentine’s Day, Mother’s Day, or a baby shower.
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Ingredients
Strawberry Crunch Cookies
- 1 cup unsalted butter, softened
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 3/4 cups Imperial Sugar Light Brown Sugar
- 2 eggs, room temperature
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons unsalted butter, melted
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Roughly crush Golden Oreos and pour into a bowl.
- Mix in strawberry Jello powder and melted butter.
- Stir well. Pour onto a plate and spread into a single layer.
- Preheat oven to 350°F.
- In mixer, cream together butter and both sugars.
- Add eggs, one at a time. Make sure each egg is incorporated before adding next.
- Add in strawberry extract. Mix well.
- Whisk in red or pink food coloring.
- In a large bowl, whisk together flour, baking soda, and salt.
- With mixer on low, slowly add flour mixture to batter. Mix until just combined.
- Scoop dough into a round tablespoon and roll in crushed cookie mix.
- Place cookies on a prepared baking sheet a few inches apart as cookies will spread.
- Bake for 8 minutes. Remove from oven and sprinkle crushed cookie mix on tops of cookies.
- Return to oven and bake for another 4 minutes.
- Remove cookies from oven and let cool completely.
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Strawberry Crunch Cookies
Prep Time
20mBake Time
12mYields
25 cookiesAbout this Recipe
Your favorite ice cream bar is now in a cookie form! These homemade Strawberry Crunch Cookies are based off the popular Strawberry Crunch Ice Cream bars and are loaded with strawberry flavor. They even have the iconic Strawberry Crunch topping on top. These pink cookies would be ideal for Valentine’s Day, Mother’s Day, or a baby shower.
Ingredients
Strawberry Crunch Cookies
- 1 cup unsalted butter, softened
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 3/4 cups Imperial Sugar Light Brown Sugar
- 2 eggs, room temperature
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons unsalted butter, melted
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Roughly crush Golden Oreos and pour into a bowl.
- Mix in strawberry Jello powder and melted butter.
- Stir well. Pour onto a plate and spread into a single layer.
- Preheat oven to 350°F.
- In mixer, cream together butter and both sugars.
- Add eggs, one at a time. Make sure each egg is incorporated before adding next.
- Add in strawberry extract. Mix well.
- Whisk in red or pink food coloring.
- In a large bowl, whisk together flour, baking soda, and salt.
- With mixer on low, slowly add flour mixture to batter. Mix until just combined.
- Scoop dough into a round tablespoon and roll in crushed cookie mix.
- Place cookies on a prepared baking sheet a few inches apart as cookies will spread.
- Bake for 8 minutes. Remove from oven and sprinkle crushed cookie mix on tops of cookies.
- Return to oven and bake for another 4 minutes.
- Remove cookies from oven and let cool completely.