Sugar and Spice Cookies are made with a winning combination of molasses, ginger, cinnamon, and cloves for make the ultimate holiday cookie. Serve this vintage cookie recipe with hot chocolate or coffee for a sweetly spicy treat.
Melaza, jengibre, canela y clavo, se combinan para hacer que la galleta última para las vacaciones navidades. Servir con chocolate caliente o café para el dulce perfecto!
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
Preheat oven to 375°F.
Line cookie sheets with parchment paper or lightly coat with butter or baking spray.
In a large bowl, cream butter and granulated sugar. Add egg to cream mixture and mix well. Pour in molasses and stir well.
Sift flour, baking soda, salt and spices together. Pour into molasses mixture. Stir until all flour is mixed in.
Use a teaspoon to spoon batter on cookie sheet. Bake for about 10-12 minutes.
Remove from oven after baking and cool on a wire rack. While cookies are still warm, dust with powdered sugar.
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Melaza, jengibre, canela y clavo, se combinan para hacer que la galleta última para las vacaciones navidades. Servir con chocolate caliente o café para el dulce perfecto!
*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
Direcciones
Caliente el horno a 375° F.
Forre un molde de galletas con papel de pergamino o engrase ligeramente con mantequilla o con mantequilla en spray.
En un tazón grande, bata la mantequilla y la azúcar hasta quedar cremosas. Añada el huevo y mezcle bien. Añada la melaza y mezcle bien.
Cierna la harina, el bicarbonato de soda, la sal y las especias juntos. Viértalo en la mezcla de melaza. Revuelva hasta que toda la harina quede bien mezclada.
Use una cucharita para poner la mezcla en el molde. Hornee por 10 a 12 minutos.
Saque del horno después de hornear y déjelas enfriar sobre una rejilla. Mientras las galletas estén aun tibias, espolvoree con el azúcar en polvo.
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