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These Banana Pecan Cupcakes will transport you straight to the south with just one bite. Homemade banana bread-like cupcakes are frosted with a sweet cream cheese frosting and topped with a banana...
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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Moist and dense but with the perfect crumble and crunch on top. I was short 1/2 cup of flour so I used 1/2 cut of almond flour as a substitute. The cake came out wonderful. I didn't have a vanilla bean, so I used 2 Tbsp of vanilla. Also, I baked mine in two loaf pans. I will be serving with fresh fruit and coffee in the morning.