White Peach Sangria
Prep Time
10m
Yields
4 servingsAbout this Recipe
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine, peach nectar, and fresh fruit is both satisfying and gorgeous. Enjoy for brunch, a summer BBQ, or by the pool. Cheers!
White Peach Sangria
Prep Time
10mBake Time
Yields
4 servingsAbout this Recipe
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine, peach nectar, and fresh fruit is both satisfying and gorgeous. Enjoy for brunch, a summer BBQ, or by the pool. Cheers!
Share This Recipe
Ingredients
- 1 bottle (750 ml) Sauvignon Blanc white wine
- 1/4 cup peach schnapps
- 1/4 cup peach nectar
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- Sliced peaches
- Mixed berries
- Seltzer water, for topping
Instructions
- In a large pitcher add wine, peach schnapps, peach nectar, and granulated sugar.
- Stir to combine and let sit in fridge for at least 1 hour, but ideally for 12 hours.
- Shortly before serving, taste mixture and add more peach nectar if you need additional sweetness and add your desired fruits.
- For serving, add ice to a glass, pour in sangria with fruit and top with seltzer water.
Share This Recipe
Recipes for Making Memories
Salted Toffee Cashew Cookies
These Salted Toffee Cashew Cookies are so rich in flavor. The salted, browned butter, combined with the toffee bits and ...
13m - 15m
Pumpkin Muffins
Start your mornings with delicious pumpkin muffins, a warm and cozy treat to make any day feel like fall.
Vanilla Pound Cake
This classic Vanilla Pound Cake is anything but boring. This golden and buttery, buttermilk poundcake is loaded with fle...
White Peach Sangria
Prep Time
10mYields
4 servingsAbout this Recipe
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine, peach nectar, and fresh fruit is both satisfying and gorgeous. Enjoy for brunch, a summer BBQ, or by the pool. Cheers!
Ingredients
- 1 bottle (750 ml) Sauvignon Blanc white wine
- 1/4 cup peach schnapps
- 1/4 cup peach nectar
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- Sliced peaches
- Mixed berries
- Seltzer water, for topping
Instructions
- In a large pitcher add wine, peach schnapps, peach nectar, and granulated sugar.
- Stir to combine and let sit in fridge for at least 1 hour, but ideally for 12 hours.
- Shortly before serving, taste mixture and add more peach nectar if you need additional sweetness and add your desired fruits.
- For serving, add ice to a glass, pour in sangria with fruit and top with seltzer water.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...