Brown Sugar Glazed Carrots
Prep Time
30m
Bake Time
30m
Yields
2 poundsAbout this Recipe
Add a touch of sweetness to your meal with these brown sugar glazed carrots, a simple yet elegant side dish that pairs perfectly with any main course.
Brown Sugar Glazed Carrots
Prep Time
30mBake Time
30mYields
2 poundsAbout this Recipe
Add a touch of sweetness to your meal with these brown sugar glazed carrots, a simple yet elegant side dish that pairs perfectly with any main course.
Share This Recipe
Ingredients
- 2 pounds carrots, peeled
- ½ cup dark brown Imperial Sugar
- 2 Tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 Tablespoon light olive oil
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- 1 Tablespoon chopped parsley
Instructions
- Preheat oven to 425°F.
- Cut each carrot in half, then halve thicker ends so they are all roughly the same width.
- Toss in a bowl with brown sugar, butter, garlic, oil, salt and pepper. Pour onto a lined baking tray and spread out.
- Roast 15 minutes. Toss, then roast an additional 10 minutes until soft and caramelized on the edges, with plenty of glaze left on the tray.
- Toss carrots again in the glaze until evenly coated, sprinkle with parsley and place on serving platter. Best when served warm, but great as a snack or on a salad when chilled.
Share This Recipe
Recipes for Making Memories
Fruitcake Cookies
Ditch the fruitcake this year for Fruitcake Cookies! Assorted dried fruit and pecans are soaked in liqueur overnight, th...
Salted Caramel Crunch Cookies
These Salted Caramel Crunch Cookies have it all: sweet, salty and crunchy! We started with a brown sugar chewy cookie b...
Red Velvet Cookies
A soft, tender and moist Red Velvet Cookie topped with a tangy cream cheese frosting. Decorate with colored sprinkles fo...
Brown Sugar Glazed Carrots
Prep Time
30mBake Time
30mYields
2 poundsAbout this Recipe
Add a touch of sweetness to your meal with these brown sugar glazed carrots, a simple yet elegant side dish that pairs perfectly with any main course.
Ingredients
- 2 pounds carrots, peeled
- ½ cup dark brown Imperial Sugar
- 2 Tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 Tablespoon light olive oil
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- 1 Tablespoon chopped parsley
Instructions
- Preheat oven to 425°F.
- Cut each carrot in half, then halve thicker ends so they are all roughly the same width.
- Toss in a bowl with brown sugar, butter, garlic, oil, salt and pepper. Pour onto a lined baking tray and spread out.
- Roast 15 minutes. Toss, then roast an additional 10 minutes until soft and caramelized on the edges, with plenty of glaze left on the tray.
- Toss carrots again in the glaze until evenly coated, sprinkle with parsley and place on serving platter. Best when served warm, but great as a snack or on a salad when chilled.
- All Recipes
- Bars
- Beauty
- Bread & Rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Cupcake
- Dish It Up
- Drinks
- Fun For Kids
- Heritage
- Muffins
- No Bake
- Pie
- Quick & Simple
- Savory
- Snacks
- Topping
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
Almond Joy Layer Cake
We took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake that could...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Banana Pecan Cake
Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Chocolate Espresso Layer Cake
Who says you can’t have it all? Chocolate, espresso, and cake combine in this incredible Chocolate Espresso Layer...
Copycat Neiman Marcus Chocolate Chip Cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lot...
Edible Flower Topped Mini Cheesecakes
Edible flowers, once the decoration of choice in the 60’s and 70’s, have found their way back to the table. ...
Pumpkin Tres Leches
Move over pie, there is a new pumpkin superstar in town! This Pumpkin Tres Leches is a light homemade pumpkin cake soake...