Recipes

Ingredients

  • 6 ounces milk chocolate, finely chopped bars (or 1 cup chips)
  • 6 ounces dark chocolate, finely chopped bars (or 1 cup chips)
  • 2/3 cup
    Imperial Sugar Confectioners Powdered Sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon orange extract, optional

Instructions

  1. Heat milk chocolate and dark chocolate in a microwave-safe bowl, on medium-high power, for 30-second bursts of power, stirring after each, until 75% of the chocolate is melted. Then stir vigorously until all chocolate has melted.
  2. Alternatively, you can melt chocolate in a double boiler on stove.
  3. Sift powdered sugar into bowl of chocolate. Stir until all sugar has dissolved.
  4. Continue to stir, until chocolate cools enough that it feels slightly cool to the touch.
  5. Add light corn syrup and orange extract and stir just until combined. Do not over-mix.
  6. Place in a zip-top bag and flatten to about 1/2-inch thickness.
  7. Set aside, at room temperature, for one hour.
  8. Remove from bag and knead just until smooth.
  9. Break off pieces and roll into 1/4-inch thick ropes.
  10. Cut into 3-inch long pieces.
  11. Wrap in wax paper, if desired.
  12. Store in an airtight container for up to 3 months.

Recipes for Making Memories

View all
Savory

Baby Back Ribs with Brown Sugar Spice Dry Rub

These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice ...

10m
2h 10m - 2h 40m
6 - 8 servings
No-bake Snacks

Puppy Chow Chex™ Mix

Indulge in the sweet and crunchy delight of Puppy Chow Chex™ Mix, a playful and addictive snack that is sure to please...

20m
none
30 servings
No-bake Quick-and-simple

No Bake Strawberry Cheesecake Lasagna

You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and gra...

15m
15 servings