Lemon Curd
Prep Time
20m
Bake Time
5m
Yields
1 3/4 cups lemon curdAbout this Recipe
Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used for cakes, cookies, tarts and more. Actually it’s so good you may just eat it straight out of the jar!
Lemon Curd
Prep Time
20mBake Time
5mYields
1 3/4 cups lemon curdAbout this Recipe
Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used for cakes, cookies, tarts and more. Actually it’s so good you may just eat it straight out of the jar!
Share This Recipe
Ingredients
- 1/2 cup lemon juice
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 1 teaspoon gelatin
- 1 tablespoon water
- 3/4 cup (1 1/2 sticks) unsalted butter, soft
Instructions
- In a non-reactive saucepan bring lemon juice and 1/2 of sugar to a boil.
- In a separate bowl whisk eggs for 2 minutes and quickly whisk in remaining sugar. Pour 1/2 of boiling lemon syrup into eggs and beat well.
- Pour egg mixture into remaining lemon syrup and whisk back to a boil. Boil for 1 minute while constantly whisking and mixture has the consistency of thick bubbling honey. Remove from heat and cover with plastic food wrap.
- Mix gelatin with water and set aside for 5 minutes.
- Add gelatin and stir into above. Once incorporated add SOFT butter in small nuggets and stir with a spatula. If butter was too cold and refuses to dissolve in curd, place in a microwave for a few seconds. Let cool in refrigerator.
Share This Recipe
Recipes for Making Memories
Chewy Pecan Supreme Cookies
These buttery, chewy pecan cookies are a copycat version of the popular Great American Cookie Company Chewy Pecan Suprem...
Orange Almond Ricotta Cake
Tender, moist, and above all, delicious, this gluten-free cake is made with almond flour, fresh orange zest and ricotta ...
Old Fashioned Blackberry Cobbler
Nothing says southern like a big gooey Blackberry Cobbler! These scrumptious mini cobblers are bursting with berries a...
Lemon Curd
Prep Time
20mBake Time
5mYields
1 3/4 cups lemon curdAbout this Recipe
Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used for cakes, cookies, tarts and more. Actually it’s so good you may just eat it straight out of the jar!
Ingredients
- 1/2 cup lemon juice
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 1 teaspoon gelatin
- 1 tablespoon water
- 3/4 cup (1 1/2 sticks) unsalted butter, soft
Instructions
- In a non-reactive saucepan bring lemon juice and 1/2 of sugar to a boil.
- In a separate bowl whisk eggs for 2 minutes and quickly whisk in remaining sugar. Pour 1/2 of boiling lemon syrup into eggs and beat well.
- Pour egg mixture into remaining lemon syrup and whisk back to a boil. Boil for 1 minute while constantly whisking and mixture has the consistency of thick bubbling honey. Remove from heat and cover with plastic food wrap.
- Mix gelatin with water and set aside for 5 minutes.
- Add gelatin and stir into above. Once incorporated add SOFT butter in small nuggets and stir with a spatula. If butter was too cold and refuses to dissolve in curd, place in a microwave for a few seconds. Let cool in refrigerator.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...
Black Forest Cupcakes
Who doesn’t love a cherry on top? Chocolate and Cherry marry perfectly in these Black Forest Cupcakes. Chocolate c...
Boston Cream Pie
When is a pie not a pie? When it’s a Boston Cream Pie! Moist vanilla sponge cake, vanilla custard center, and a si...
Bourbon Chocolate Pecan Cookies
Having a Kentucky Derby party? These cookies fit the bill. Loaded with browned butter, bourbon, pecans and chocolate ch...
Browned Butter Rice Krispie Treats
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of ce...
Burnt Basque Cheesecake
Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and c...