Pfeffernusse Cookies
Prep Time
10m
Bake Time
10m - 12m
Yields
18 cookiesAbout this Recipe
Add a little international flair into your holiday celebration this year with Pfeffernusse Cookies. These holiday cookies are a popular treat in Germany, Denmark, and The Netherlands. They are similar to American gingerbread cookies, but are filled with extra spices and tossed in powdered sugar.
Pfeffernusse Cookies
Prep Time
10mBake Time
10m - 12mYields
18 cookiesAbout this Recipe
Add a little international flair into your holiday celebration this year with Pfeffernusse Cookies. These holiday cookies are a popular treat in Germany, Denmark, and The Netherlands. They are similar to American gingerbread cookies, but are filled with extra spices and tossed in powdered sugar.
Share This Recipe
Ingredients
- 2 cups all-purpose flour*
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted and cooled
- 1/3 cup molasses
- 1 large egg
- 1 teaspoon anise extract
- 1 cup Imperial Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper, set aside.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, white pepper, nutmeg, ginger, salt, allspice, and cloves.
- Make a well in center. Add butter, molasses, egg, and anise extract. Beat with a hand mixer until well combined.
- Scoop 2 tablespoons of dough (or using a medium-sized cookie scoop) and roll into a ball. Arrange on baking sheet, spacing at least 1-inch apart for spreading.
- Bake for 10-12 minutes, until edges are set. Remove from oven and let cool for five minutes and then toss in powdered sugar to coat.
- Let cool completely before storing in an airtight container for up to a week.
Share This Recipe
Recipes for Making Memories
Chocolate Delight Cake
Treat yourself to the ultimate indulgence with Chocolate Delight Cake, a decadent dessert that layers rich chocolate cak...
No Bake Blueberry Cream Cheese Pie
Looking for a creamy, delectable cream cheese pie? Look no further. This No Bake Blueberry Cream Cheese Pie is a must. W...
Fruitcake Cookies
Ditch the fruitcake this year for Fruitcake Cookies! Assorted dried fruit and pecans are soaked in liqueur overnight, th...
Pfeffernusse Cookies
Prep Time
10mBake Time
10m - 12mYields
18 cookiesAbout this Recipe
Add a little international flair into your holiday celebration this year with Pfeffernusse Cookies. These holiday cookies are a popular treat in Germany, Denmark, and The Netherlands. They are similar to American gingerbread cookies, but are filled with extra spices and tossed in powdered sugar.
Ingredients
- 2 cups all-purpose flour*
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted and cooled
- 1/3 cup molasses
- 1 large egg
- 1 teaspoon anise extract
- 1 cup Imperial Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper, set aside.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, white pepper, nutmeg, ginger, salt, allspice, and cloves.
- Make a well in center. Add butter, molasses, egg, and anise extract. Beat with a hand mixer until well combined.
- Scoop 2 tablespoons of dough (or using a medium-sized cookie scoop) and roll into a ball. Arrange on baking sheet, spacing at least 1-inch apart for spreading.
- Bake for 10-12 minutes, until edges are set. Remove from oven and let cool for five minutes and then toss in powdered sugar to coat.
- Let cool completely before storing in an airtight container for up to a week.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Copycat Neiman Marcus Chocolate Chip Cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lot...
Southern Pineapple Pie
This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a ...
Cherry Fritters
With a yeasted dough that rises overnight, these Cherry Fritters taste just like they came from a doughnut shop. The fri...
Black Forest Torte
This decadent and delicious Black Forest Torte is an impressive show-stopper and sure to please any crowd. Luxurious lay...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Peach Cinnamon Cake
Love both cobbler and cinnamon rolls? You don’t have to choose with this Peach Cinnamon Cake. A flavorful cross b...
Chocolate Espresso Layer Cake
Who says you can’t have it all? Chocolate, espresso, and cake combine in this incredible Chocolate Espresso Layer...
Banana Pecan Cake
Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on...
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Edible Flower Topped Mini Cheesecakes
Edible flowers, once the decoration of choice in the 60’s and 70’s, have found their way back to the table. ...
Butterbeer Hot Chocolate
This charming ButterBeer Hot Chocolate is inspired by the famous ButterBeer from The Three Broomsticks Hog’s Head ...
Peanut Butter Chocolate Chip Cookies
The classic flavor combination of chocolate and peanut butter come together in these Peanut Butter Chocolate Chip Cookie...