Butterbeer Hot Chocolate
Prep Time
5m
Bake Time
10m
Yields
6 servingsAbout this Recipe
This charming ButterBeer Hot Chocolate is inspired by the famous ButterBeer from The Three Broomsticks Hog’s Head and The Leaky Cauldron in the Harry Potter novels and movies. It’s the perfect combination of hot chocolate and butterscotch!
Butterbeer Hot Chocolate
Prep Time
5mBake Time
10mYields
6 servingsAbout this Recipe
This charming ButterBeer Hot Chocolate is inspired by the famous ButterBeer from The Three Broomsticks Hog’s Head and The Leaky Cauldron in the Harry Potter novels and movies. It’s the perfect combination of hot chocolate and butterscotch!
Share This Recipe
Ingredients
Hot Chocolate
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 6 cups whole milk
- 1 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Whipped Topping
- 1 cup heavy whipping cream
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons butterscotch sauce
Instructions
- For whipped cream, in bowl of a mixer add heavy cream and sugar. Whip on medium high until stiff peaks form. Mix in vanilla.
- For hot chocolate, add sugar, whole milk, butterscotch chips, and semi-sweet chocolate chips to a medium saucepan.
- Heat over medium-low heat, stirring occasionally. Heat until butterscotch and chocolate is melted and hot chocolate starts to simmer.
- Do not let it burn or boil! Add in butter and stir until melted.
- Pour hot chocolate into mugs. Top with whipped cream and butterscotch sauce drizzle.
Share This Recipe
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Butterbeer Hot Chocolate
Prep Time
5mBake Time
10mYields
6 servingsAbout this Recipe
This charming ButterBeer Hot Chocolate is inspired by the famous ButterBeer from The Three Broomsticks Hog’s Head and The Leaky Cauldron in the Harry Potter novels and movies. It’s the perfect combination of hot chocolate and butterscotch!
Ingredients
Hot Chocolate
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 6 cups whole milk
- 1 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Whipped Topping
- 1 cup heavy whipping cream
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons butterscotch sauce
Instructions
- For whipped cream, in bowl of a mixer add heavy cream and sugar. Whip on medium high until stiff peaks form. Mix in vanilla.
- For hot chocolate, add sugar, whole milk, butterscotch chips, and semi-sweet chocolate chips to a medium saucepan.
- Heat over medium-low heat, stirring occasionally. Heat until butterscotch and chocolate is melted and hot chocolate starts to simmer.
- Do not let it burn or boil! Add in butter and stir until melted.
- Pour hot chocolate into mugs. Top with whipped cream and butterscotch sauce drizzle.
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