No Bake Coconut Praline Cookies
Prep Time
25m
Yields
24 cookiesAbout this Recipe
Here’s your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They’re gluten-free too.
No Bake Coconut Praline Cookies
Prep Time
25mBake Time
Yields
24 cookiesAbout this Recipe
Here’s your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They’re gluten-free too.
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Ingredients
- 2 cups Imperial Sugar Light Brown Sugar
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1 stick salted butter
- 1 teaspoon vanilla extract
- 2 cups unsweetened flaked coconut
- 2 cups chopped pecans
- 1 teaspoon flaked sea salt
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Combine brown sugar, granulated sugar, evaporated milk, corn syrup, and butter in a large saucepan over medium heat. Stir frequently until melted and smooth.
- Bring mixture to a boil, and allow to boil without stirring until soft ball stage (235°F) is reached (approximately 3-5 minutes).
- Once temperature is reached, remove pan from heat and slowly stir in vanilla.
- Mix in coconut and pecans and stir for 4-5 minutes until mixture is thickened and cooled slightly.
- Using a medium (2- tablespoon) cookie scoop, drop mixture onto prepared cookie sheet.
- Sprinkle with flaked sea salt and allow cookies to cool completely at room temperature or in the refrigerator.
- Store airtight for up to 7 days.
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No Bake Coconut Praline Cookies
Prep Time
25mYields
24 cookiesAbout this Recipe
Here’s your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They’re gluten-free too.
Ingredients
- 2 cups Imperial Sugar Light Brown Sugar
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1 stick salted butter
- 1 teaspoon vanilla extract
- 2 cups unsweetened flaked coconut
- 2 cups chopped pecans
- 1 teaspoon flaked sea salt
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Combine brown sugar, granulated sugar, evaporated milk, corn syrup, and butter in a large saucepan over medium heat. Stir frequently until melted and smooth.
- Bring mixture to a boil, and allow to boil without stirring until soft ball stage (235°F) is reached (approximately 3-5 minutes).
- Once temperature is reached, remove pan from heat and slowly stir in vanilla.
- Mix in coconut and pecans and stir for 4-5 minutes until mixture is thickened and cooled slightly.
- Using a medium (2- tablespoon) cookie scoop, drop mixture onto prepared cookie sheet.
- Sprinkle with flaked sea salt and allow cookies to cool completely at room temperature or in the refrigerator.
- Store airtight for up to 7 days.
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