No Bake Coconut Praline Cookies

Prep Time

25m

Yields

24 cookies

About this Recipe

Here’s your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They’re gluten-free too.

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No Bake Coconut Praline Cookies

Prep Time

25m

Bake Time

Yields

24 cookies

About this Recipe

Print this recipe

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Ingredients

2 cups Imperial Sugar Light Brown Sugar
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1 stick salted butter
1 teaspoon vanilla extract
2 cups unsweetened flaked coconut
2 cups chopped pecans
1 teaspoon flaked sea salt

Instructions

Line a large baking sheet with parchment paper and set aside.
Combine brown sugar, granulated sugar, evaporated milk, corn syrup, and butter in a large saucepan over medium heat. Stir frequently until melted and smooth.
Bring mixture to a boil, and allow to boil without stirring until soft ball stage (235°F) is reached (approximately 3-5 minutes).
Once temperature is reached, remove pan from heat and slowly stir in vanilla.
Mix in coconut and pecans and stir for 4-5 minutes until mixture is thickened and cooled slightly.
Using a medium (2- tablespoon) cookie scoop, drop mixture onto prepared cookie sheet.
Sprinkle with flaked sea salt and allow cookies to cool completely at room temperature or in the refrigerator.
Store airtight for up to 7 days.