No Bake Strawberry Cheesecake Lasagna
Prep Time
15m
Yields
15 servingsAbout this Recipe
You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and graham crackers are stacked high in this no-bake sweet treat.
No Bake Strawberry Cheesecake Lasagna
Prep Time
15mBake Time
Yields
15 servingsAbout this Recipe
You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and graham crackers are stacked high in this no-bake sweet treat.
Share This Recipe
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups heavy whipping cream
- 1/2 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 2 pounds fresh strawberries, diced
Instructions
- Using an electric mixer beat cream cheese and sugar together until smooth and creamy. Pour into a separate bowl and set aside.
- Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Place a single layer of graham crackers into the bottom of a 13×9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
- Place in fridge for 4-5 hours before serving.
Share This Recipe
Recipes for Making Memories
Oven Barbecued Spareribs
Enjoy tender, flavorful Oven Barbecued Spareribs, slow-cooked to perfection with a rich, tangy barbecue sauce that caram...
2h
Baby Back Ribs with Brown Sugar Spice Dry Rub
These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice ...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
No Bake Strawberry Cheesecake Lasagna
Prep Time
15mYields
15 servingsAbout this Recipe
You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and graham crackers are stacked high in this no-bake sweet treat.
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups heavy whipping cream
- 1/2 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 2 pounds fresh strawberries, diced
Instructions
- Using an electric mixer beat cream cheese and sugar together until smooth and creamy. Pour into a separate bowl and set aside.
- Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Place a single layer of graham crackers into the bottom of a 13×9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
- Place in fridge for 4-5 hours before serving.