Quick Pickled Watermelon
Prep Time
5m
Bake Time
5m - 10m
Yields
One pintAbout this Recipe
Looking for a unique addition to an appetizer tray or charcuterie board? This is it! The flavorful pickled watermelon pairs wonderfully with a variety of cheeses, meat, and other picked vegetables.
Quick Pickled Watermelon
Prep Time
5mBake Time
5m - 10mYields
One pintAbout this Recipe
Looking for a unique addition to an appetizer tray or charcuterie board? This is it! The flavorful pickled watermelon pairs wonderfully with a variety of cheeses, meat, and other picked vegetables.
Share This Recipe
Ingredients
- 1 1/2 cups apple cider vinegar
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fresh thyme
- 8 ounces watermelon flesh, cut into 1-inch cubes or balled
Instructions
- Add vinegar, sugar, lemon juice and thyme to a small saucepan and bring to a boil.
- Place the cut or balled watermelon into mason jars set over an ice bath. When the liquid comes to a boil, pour over the watermelon. Seal with a lid and shake to combine until the mixture has coated all of the fruit.
- Keep refrigerated until ready to use.
Share This Recipe
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Quick Pickled Watermelon
Prep Time
5mBake Time
5m - 10mYields
One pintAbout this Recipe
Looking for a unique addition to an appetizer tray or charcuterie board? This is it! The flavorful pickled watermelon pairs wonderfully with a variety of cheeses, meat, and other picked vegetables.
Ingredients
- 1 1/2 cups apple cider vinegar
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fresh thyme
- 8 ounces watermelon flesh, cut into 1-inch cubes or balled
Instructions
- Add vinegar, sugar, lemon juice and thyme to a small saucepan and bring to a boil.
- Place the cut or balled watermelon into mason jars set over an ice bath. When the liquid comes to a boil, pour over the watermelon. Seal with a lid and shake to combine until the mixture has coated all of the fruit.
- Keep refrigerated until ready to use.
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