Recipes

This is a Heritage Recipe

Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.

“This is one of my go-to meals whenever we have a few dinner guests. Everybody loves this chicken!”

Ingredients

  • 1 3-pound chicken, cut up
  • 1 cup granulated Imperial Sugar
  • 1 cup ketchup
  • ½ cup white vinegar or wine
  • 1½ teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon garlic salt
  • 1 tablespoon parsley flakes

Instructions

  1. Place chicken in 9 x 13-inch pan.
  2. Mix remaining ingredients and heat until bubbly. Pour over chicken.
  3. Bake at 325°F for 1½ to 2 hours.
  4. Turn and baste chicken during baking.

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