Ingredients
- 15 ounce package chocolate sandwich cookies
- 2 cups cold milk
- 1 package (3.4 ounce) instant vanilla pudding mix
- 4 ounces cream cheese, at room temperature
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup whipped cream (store-bought or homemade)
- 1 teaspoon vanilla extract
- Gummy worms for decoration
Instructions
- Place the sandwich cookies in a food processor and process until they resemble sand. Set aside.
- In a small bowl, mix the milk and vanilla pudding mix until combined Set aside for about 5 minutes, until thickened.
- Meanwhile, mix the cream cheese and sugar in the bowl of a stand mixer until combined. Add the cream cheese/sugar mixture to the vanilla pudding, and then fold in the whipped cream and vanilla extract. Stir well to combine.
- Place a small layer of the chocolate cookie crumbs on the bottom of the parfait glass. On top, add a generous layer of the pudding/cream cheese mixture. Add another layer of chocolate cookies, another layer of pudding, and then a final layer of cookie crumbs. Top the cookie crumbs with the gummy worms. Repeat with the remaining ingredients in separate parfait dishes.
- If you do not have small individual dishes, make one large trifle by using a round, deep trifle dish (approx. 8-9 inches round by 4-5 inches deep. Start with a layer of the chocolate cookies, and alternate with the pudding, ending with chocolate cookie crumbs, and top with the gummy worms.
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