Recipes

Ingredients

  • 1 cup rice (short grain such as Arborio)
  • 2 cups water
  • Milk (about 3 cups)
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Zest of 1 lime (no white bitter part)
  • 2 cinnamon sticks
  • 2 tablespoons butter
  • 1/2 cup milk or half and half

Instructions

  1. Bring rice and water in a saucepan to a boil. Turn to low simmer and cover with lid. Cook without stirring on low until rice is tender, about 20-25 minutes.
  2. Remove from heat and measure rice in a measuring cup. Transfer rice to pan and add equal amount of milk (as rice). Add sugar, vanilla extract, salt, lime zest and cinnamon sticks.
  3. Stir to boil and turn to simmer. Stir frequently to prevent burning. Cook until mixture rice has thickened and is creamy. Remove from heat.
  4. Add butter and additional milk or half and half.
  5. Serve warm or cold. If desired stir in additional half and half to obtain desired creamy texture.

Recipes for Making Memories

View all
Savory

Sweet and Smoky Barbecue Sauce

There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...

5m
20m
Bread-and-rolls

Apple Pumpkin Crumb Bread

Two fall flavors, one moist bread! Chunks of fresh apple nestle in a spicy pumpkin loaf. Topped with a sweet, crumbly to...

10m
1h 5m - 1h 15m
Makes 4 loaves
Fun-for-kids Pie

Cookie Butter Pie

Cookie Butter, also known as speculoos spread, is made from crushed spiced biscuits (speculoos cookies). It has a flavor...

20m
8m
1, 9-inch pie